Briefs: Chef Irvine coming to Greensburg; Pittsburgh Botanic Garden to open
Chef Robert Irvine of Food Network's “Restaurant: Impossible” will be coming to the Palace Theatre in Greensburg, for a talk on Nov. 9. Tickets go on sale at 10 a.m. July 13, and cost $39-$49. A special pre-show meet and greet and cooking demo is also available for $150. Details: 724-836-8000 and www.thepalacetheatre.org.
— Michael Machosky
Parts of the 460-acre Pittsburgh Botanic Garden, near Oakdale, will open to the public for “Peek and Preview” tours beginning Sept. 13.
Renovation of a 142-year-old barn that will become the Bayer Welcome Center is set to begin July 25 and should be finished in February 2013. The opening of the Woodland and Wildflowers trail is set for next summer.
The welcome center will be able to host events for 200 to 250 people and reservations will be taken beginning in November.
Work on the garden is a 24-year effort to create a home for regional vegetation and wildlife. It ultimately will have 18 garden and five woodland settings.
The $30 million project will probably take 25 to 30 years to complete, says Kittty Vagley, director of development for the garden.
Details: 412-444-4464 or www.pittsburghbotanicgarden.org.
— Bob Karlovits
Show commenting policy
TribLive commenting policy
You are solely responsible for your comments and by using TribLive.com you agree to our Terms of Service.
We moderate comments. Our goal is to provide substantive commentary for a general readership. By screening submissions, we provide a space where readers can share intelligent and informed commentary that enhances the quality of our news and information.
While most comments will be posted if they are on-topic and not abusive, moderating decisions are subjective. We will make them as carefully and consistently as we can. Because of the volume of reader comments, we cannot review individual moderation decisions with readers.
We value thoughtful comments representing a range of views that make their point quickly and politely. We make an effort to protect discussions from repeated comments either by the same reader or different readers.
We follow the same standards for taste as the daily newspaper. A few things we won't tolerate: personal attacks, obscenity, vulgarity, profanity (including expletives and letters followed by dashes), commercial promotion, impersonations, incoherence, proselytizing and SHOUTING. Don't include URLs to Web sites.
We do not edit comments. They are either approved or deleted. We reserve the right to edit a comment that is quoted or excerpted in an article. In this case, we may fix spelling and punctuation.
We welcome strong opinions and criticism of our work, but we don't want comments to become bogged down with discussions of our policies and we will moderate accordingly.
We appreciate it when readers and people quoted in articles or blog posts point out errors of fact or emphasis and will investigate all assertions. But these suggestions should be sent via e-mail. To avoid distracting other readers, we won't publish comments that suggest a correction. Instead, corrections will be made in a blog post or in an article.
- Penguins notebook: Sheary hoping to return to organization
- In historic vote, Pa. Senate approves bill selling state liquor stores
- 3 injured as crash ties up Route 22 in Salem for nearly 8 hours
- Pirates notebook: Cervelli gets 1st career DH start
- Some pieces of Scaife collection in high demand on first day of auction
- 1 dead in Washington Township crash
- Blackhawks deal Gibsonia native Saad to Blue Jackets
- Murrysville bridges to be fixed as part of public-private venture
- Pa. Senate passes $30.1B GOP budget; Wolf veto likely
- Halliburton to close Indiana County office
- Plum teacher’s lawyer says latest allegations don’t measure up