'Awesome' food one focal point of The Smiling Moose on the South Side
If you owned a bar, what would you do with it?
You'd want to make it awesome, right?
Over time, Mike “Scarfo” Scarlatelli created a list of things that are indisputably awesome that he wanted to incorporate into his South Side bar, The Smiling Moose.
“We love good movies, rock and roll, hockey, craft beer and really good food,” he says. “I'm a total food dork, for sure. All that in one building.
“My mom was like, ‘You can't do that, you have to have a certain theme.' I just wanted to get a bunch of cool things in one place.”
That's a tall order, and The Smiling Moose had one major obstacle in its path — its past as a smoky, dingy, chaotic dive bar.
“We had shovels at one point, where we'd have to sweep up glass at the end of the night from broken bottles,” he says. “That wild past hurts us.”
Scarlatelli even considered changing the name at one point. He settled on a series of major renovations. The rock club is still upstairs, booked solid with local bands and up-and-coming national touring acts most days of the week.
“It's pretty much been all over the place,” Scarlatelli says. “We'll do anything — comedians, bubblegum stuff, to some pretty … heavy metal.”
Many nights, there's an all-ages show at 7:30 p.m., then, a late show at 9:30 p.m.
The entire back wall on the first floor is a screen for a projection TV. When the puck drops for Pens games, it's easy to spot. The small, clean dining room sits right before it, under the malevolent gaze of Ash (“Army of Darkness”), Pinhead (“Hellraiser”), and the rest of Scarlatelli's extensive collection of horror-movie memorabilia.
He plays in a band with Reggie Banister of Phantasm, and they perform at horror conventions, where he gets most of his autographs and posters. The theme carries over to the mixed drinks, which include names like “The Boom Stick” and “Pinhead Punch.” It's not unusual to see various horror-movie luminaries at the bar, now and then.
“I know Pinhead (actor Doug Bradley),” Scarlatelli says. “He lives here (in Pittsburgh). He comes in all the time. I have a picture of Pinhead drinking his Pinhead Punch.”
Then, there's the food, perhaps the most surprising thing at The Smiling Moose. “A couple years ago, I decided we should have awesome food here,” Scarlatelli says. “We do all-ages shows, so parents come in. Older people tend to have an appreciation for good food and beer.”
Scarlatelli persuaded the chef at one of his favorite restaurants, Christopher Cook at Cafe du Jour, to work his culinary magic for the Moose.
There are daily specials like Catfish Tempura Tacos ($10), and an extensive menu of creative sandwiches, sliders and burgers, like the Habanero Burger ($9), with grilled cherry peppers, pepper-jack cheese and habanero aioli. There's always a soup of the day, and The Smiling Moose won the competitive South Side Soup Contest this year.
Vegetarians have lots of choices, from the Fritters of Polenta, Kalamata Olives, Garlic Marinara ($7), to the Black Bean & Corn “Burger” ($8) with pepper-jack cheese, tomato salsa and citrus sour cream ($8).
The Smiling Moose, 1306 E. Carson St., South Side is open from 6 p.m. to midnight, Mondays; 11 a.m. to midnight, Tuesdays through Saturdays; and 4 to 10 p.m. Sundays.
Michael Machosky is a staff writer for Trib Total Media. He can be reached at firstname.lastname@example.org or 412-320-7901.
Show commenting policy
TribLive commenting policy
You are solely responsible for your comments and by using TribLive.com you agree to our Terms of Service.
We moderate comments. Our goal is to provide substantive commentary for a general readership. By screening submissions, we provide a space where readers can share intelligent and informed commentary that enhances the quality of our news and information.
While most comments will be posted if they are on-topic and not abusive, moderating decisions are subjective. We will make them as carefully and consistently as we can. Because of the volume of reader comments, we cannot review individual moderation decisions with readers.
We value thoughtful comments representing a range of views that make their point quickly and politely. We make an effort to protect discussions from repeated comments either by the same reader or different readers.
We follow the same standards for taste as the daily newspaper. A few things we won't tolerate: personal attacks, obscenity, vulgarity, profanity (including expletives and letters followed by dashes), commercial promotion, impersonations, incoherence, proselytizing and SHOUTING. Don't include URLs to Web sites.
We do not edit comments. They are either approved or deleted. We reserve the right to edit a comment that is quoted or excerpted in an article. In this case, we may fix spelling and punctuation.
We welcome strong opinions and criticism of our work, but we don't want comments to become bogged down with discussions of our policies and we will moderate accordingly.
We appreciate it when readers and people quoted in articles or blog posts point out errors of fact or emphasis and will investigate all assertions. But these suggestions should be sent via e-mail. To avoid distracting other readers, we won't publish comments that suggest a correction. Instead, corrections will be made in a blog post or in an article.
- Pirates fall short in bid for Lester, who’s traded to Oakland
- EPA talks on pollution limits trigger protests, arrests Downtown
- After years of lobbying, Big Ben has Steelers running the no-huddle
- Pa. senator investigates Rocky Mountain high at taxpayers’ expense
- Spaling, Penguins agree to $4.4 million deal
- Steelers hold high hopes for pass defense
- It’s lights out for Bayer sign on Mt. Washington
- Steelers notebook: Brown calls Sanders’ comments about Roethlisberger ‘terrible’
- Elderly funeral home director gets up to 12 years for murder
- Leechburg bank robbed
- Oakland eatery Fuel & Fuddle to reopen under new owners