Omni William Penn set to reopen reputed speakeasy
For years, it was more boarded up than the Boardwalk Empire.
Wednesday, the Omni William Penn will re-open a long-closed bar that reportedly was a speakeasy, one of countless secret saloons that defied the ban on alcohol during Prohibition.
The grand opening of Speakeasy coincides with the 79th anniversary of the repeal of the Prohibition in 1933. It will open to the public Thursday.
Hunkered under the stairs below the main lobby, the room served as a storage space for decades. It was restored as part of the hotel's $25 million renovation, says Robert Page, area director of sales and marketing for Omni Hotels.
“As we went forth with this most recent renovation, we thought, ‘Wouldn't it be really neat to be able to renovate that and re-open it?' We just felt it was part of the legacy and history,” he says.
Whether or not the original bar was part of the lawless era depicted in the HBO crime drama “Boardwalk Empire” is unclear. In Pittsburgh, Prohibition spawned bootlegger turf wars, police corruption and as many as 50 speakeasies, or “blind pigs.” It compelled Pittsburgh Brewing Co. to begin making ice cream instead of beer. It divided the city between the “wets” and “drys,” whose rhetorical brawls were reported exhaustively in the newspapers.
Flappers never got to sip Cosmopolitans, but 21st-century Pittsburghers can.
They can also enjoy drinks made from local vodka distillers Boyd & Blair. The menu features more than 40 old and new cocktails and a few appetizers.
The new design of the Speakeasy replicated the flocked wallpaper, tin ceiling and wall sconces that were part of the original decor. Management hired a mixologist to research recipes for drinks that were served during the Roarin' Twenties.
A rear exit opens onto a warren of hallways that led to Oliver Avenue. In the event of a police raid, customers could beat a discreet retreat, Page says.
The original mahogany bar had to be scrapped because it was too damaged. A black granite bar now coils around a miniature skyline of backlit bottles, where mixologist Dawn Young alchemizes spirits, botanicals, syrups and seltzer.
Less a bartender than a chef who uses liquids, she concocts libations such as the Jaybird Sour, which is made with locally distilled Wigle Whiskey, and the Egg Flip, egg nog's deliciously seductive cousin. It's made with Grand Marnier, Hennessy cognac, birch syrup, nutmeg, a whole egg and a “secret ingredient.”
Blind Tiger, the house punch, is blended with Benedictine, Cherry Herring and Chai Tea, and other ingredients.
In a display case in the corner of Speakeasy are two bottles of whiskey, each marked with the William Penn seal.
One yellowed label reads “Overholt Whiskey” and is dated April 7, 1913.
Abraham Overholt, the grandfather of Henry Clay Frick, ran a distillery in the 19th century in West Overton in Westmoreland County. Frick built the William Penn, which opened in 1916.
Beginning Thursday, Speakeasy will be open from 5 p.m. to 1:30 a.m. Thursdays through Saturdays. Details: 412-281-7100
William Loeffler is a staff writer for Trib Total Media. He can be reached at wloeffler or 412-320-7986.
Show commenting policy
TribLive commenting policy
You are solely responsible for your comments and by using TribLive.com you agree to our Terms of Service.
We moderate comments. Our goal is to provide substantive commentary for a general readership. By screening submissions, we provide a space where readers can share intelligent and informed commentary that enhances the quality of our news and information.
While most comments will be posted if they are on-topic and not abusive, moderating decisions are subjective. We will make them as carefully and consistently as we can. Because of the volume of reader comments, we cannot review individual moderation decisions with readers.
We value thoughtful comments representing a range of views that make their point quickly and politely. We make an effort to protect discussions from repeated comments either by the same reader or different readers.
We follow the same standards for taste as the daily newspaper. A few things we won't tolerate: personal attacks, obscenity, vulgarity, profanity (including expletives and letters followed by dashes), commercial promotion, impersonations, incoherence, proselytizing and SHOUTING. Don't include URLs to Web sites.
We do not edit comments. They are either approved or deleted. We reserve the right to edit a comment that is quoted or excerpted in an article. In this case, we may fix spelling and punctuation.
We welcome strong opinions and criticism of our work, but we don't want comments to become bogged down with discussions of our policies and we will moderate accordingly.
We appreciate it when readers and people quoted in articles or blog posts point out errors of fact or emphasis and will investigate all assertions. But these suggestions should be sent via e-mail. To avoid distracting other readers, we won't publish comments that suggest a correction. Instead, corrections will be made in a blog post or in an article.
- Former Steelers LB Haggans to do time in Westmoreland jail
- Pitt adds Texas wide receiver as 16th commitment to Class of 2015
- Crosby understands rule prohibiting him from playing, stresses he is hurt
- Ex-Steelers QB Batch creates sports medicine startup at Pitt
- WVU frat pledge had fatal blood alcohol level more than 6 times legal limit
- Allegheny County assistant public defender charged for allegedly lying to court staff
- Pittsburgh cracks down on overcrowded houses
- LeBeau won’t join Cardinals coaching staff
- Supporters optimistic about passage of medical marijuana
- Owner of Italian Village Pizza stores gets house arrest for tax evasion
- Cal U professor who died in campus office was lawyer, civil rights leader