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Dining Out

Snacks N’At: Soergel Orchards, Franklin Park

By Alice T. Carter 10:48 p.m.
When it comes to fresh, locally sourced food, few casual eating places can beat the offerings on Soergel Orchards’ lunch menu. With a few exceptions, the ...

Dorothy 6 offers home-style American food with a nod to Homestead’s industrial past

By Laura Zorch 9:08 p.m.
It isn’t uncommon to daydream about a different career path. Working in a body shop for years, Tom Kazar longed to open his own bar. ...

At Q&M’s Fish, Chik & Ribs in Plum, owners keep memories of family alive through food

By Liz Hayes 9:00 p.m.
Q&M’s Fish, Chik & Ribs brings Southern soul to the heart of Plum. The barbecue joint moved to Boyce Park Drive in October after operating in ...

Dining News: Pittsburgh’s Roundabout Brewery leads charge in Suds in the Strip

By Tribune-Review 9:00 p.m.
The Cioppino Restaurant Group will continue its beer-tasting dinner series Suds in the Strip on Sept. 23 with help from Roundabout Brewery and five Strip ...

Snacks N’At: Market St. Grocery, Market Square

By Kate Benz
Market St. Grocery in Market Square is “country market meets urban cool,” minus any of the pretentiousness that one might expect from a place where ...

Livermore’s shift to Italian tapas has some bumps but could bode well for future

By Julia Gongaware
I wasn’t sure what to expect walking into The Livermore again. Being a huge fan since it opened in 2013, I was skeptical about its ...

Burger King to McDonald’s: Let’s make a McWhopper

By The Associated Press
NEW YORK— This probably isn’t what the United Nations had in mind when it established the International Day of Peace: Burger King is asking McDonald’s ...

Dining News: Cioppino Restaurant & Cigar Bar revamps dinner menu in Strip District

By Tribune-Review
Cioppino Restaurant Group chefs Matt McClelland and Robert Carter have revamped the food program and have launched a new dinner menu for the Cioppino Restaurant ...

Snacks N’At: Tapped Brick Oven & Pour House, Hempfield

By Shirley Mcmarlin
So far, so good, says co-owner Eric Jones about seven months after the opening of Tapped Brick Oven & Pour House, in the space formerly ...

Cocothe is a cafe and artisan eatery that seeks to please the eye and challenge the taste buds

By Sarah Sudar
Over the past few years, Sewickley has seen revitalization. New shops, boutiques and eateries have been popping up left and right. A charming addition to ...

Where to eat when you’re in Bloomfield

By Michael Machosky
Bloomfield is Pittsburgh’s “Little Italy,” which means you’re never more than a few steps from a decent cannoli at any time. Yet, like so much ...

Silky’s Crow’s Nest offers great times, food and views by the riverside

By Mary Ann Thomas
Noshing on coconut shrimp and washing it down with a cool mudslide as the sun sets on the Allegheny River is why boaters and diners ...

Dining News: 10th annual Savor Pittsburgh at Stage AE

By Tribune-Review
The 10th annual Savor Pittsburgh: A Celebration of Cuisine will be Aug. 27 at Stage AE on the North Shore. The event features top local ...

‘This is me’: Steelers’ Ward gives back with restaurant, wine bar

By Michael Machosky
A lot of athletes have no idea what to do with themselves after their playing careers are over. Hines Ward, obviously, isn’t one of them. He won ...

Health inspectors allow Pittsburgh Athletic Association restaurant to reopen

By Tribune-Review
Three times in 23-day span Allegheny County Health Department inspectors said they spotted cockroaches, chunks of food lodged in a deli slicer and perishables, including eggs, shrimp and turkey, that had to be discarded at the Pittsburgh Athletic Association’s restaurant ...

Park Bruges Cafe helps Pittsburgh lay legitimate claim to a leisurely European dining experience

By Amanda Mcfadden
Having returned from France recently, the European dining experience is fresh in my brain. Lengthy, relaxing meals with bottles of wine and shareable dishes enjoyed ...

Dining News: Dreadnought Wines, Omni William Penn to host Oregon Wine Dinner

By Tribune-Review
Omni William Penn Dreadnought Wines and the Omni William Penn will host an Oregon Wine Dinner with Chehalem on Aug. 20 at the Downtown hotel. Chehalem ...

Pittsburgh Restaurant Week a great time to treat yourself

By Candy Williams
For those of us who agree that anytime’s a good time to eat out, Pittsburgh Restaurant Week just might be a great time to visit ...

Snacks N’At: Espresso a Mano, Lawrenceville

By Bob Karlovits
Matt Gebis says he heard the call of Lawrenceville when he founded Espresso a Mano. He saw the area as offering “great neighborhood support to an ...

Monterey Bay Fish Grotto has undergone renovations, but its menu offers an ocean of deliciousness

By Laura Zorch
I picked up my dining companion on Fifth Avenue, and headed toward Mt. Washington. Without coordinating ahead of time, we both wore fancy dresses, because ...