Write it down: Gab & Eat in Scott Township has wall-to-wall character
The writing is on the wall.
From food reviews to names of those who have dined there, people have penned messages about their experience at Gab & Eat Restaurant in Scott.
“It started with celebrities writing on the wall,” says Susan Smith, who co-owns the place with Karie Goedert. “Michael Keaton came in, and we had him sign the wall. But now, everyone signs it.”
Having the freedom to express yourself on the wall or through your voice is one of the reasons customers keep coming back. It's part of the restaurant's ambiance, says Sandy Baxter of Scott, who was having breakfast with husband Roy. The couple has eaten there almost every weekday for 15 to 20 years.
Gab & Eat serves breakfast and lunch seven days a week. It's a diner-type atmosphere with a long counter, tables and booths for dining. Drinks and food are served in mismatched cups and plates. Customers often bring in unwanted mugs and dishes, Smith says.
“Sometimes, the waitress will pick out special mugs for us,” Sandy Baxter says.
The couple doesn't have a favorite food item because, they say, everything is good. They do have a special booth.
“You get great food, great service and it's a fun place to come,” Roy Baxter says. “They know you when you walk through the door. You can't beat this place.”
Gab & Eat has been in business for 32 years. Fourteen years ago, Smith bought the restaurant with Goedert's husband. After Joe Goedert died suddenly of a heart attack in 2005, his wife left her job as a manager at a dental practice and joined Smith.
“Joe is probably thinking he can't believe I am doing this, but I think he would be proud that I am,” Goedert says.
People come from all over, including Florida and California, as well as the regulars. The place has character, Roy Baxter says.
The atmosphere isn't the only reason customers keep coming back. The amount of quality food for a reasonable price has a lot to do with it.
Goedert and Smith use fresh ingredients. From burgers made from Black Angus meat to fresh fish and house made soups. There are eight burger choices from plain to Cajun. Prices start at $5.05. Try a John Boy sandwich, which has hot sausage, egg, cheese, peppers and onions on Italian toast for $6.55. They also serve hoagies and club sandwiches. There are daily specials, Mondays through Fridays.
On weekends, customers are lined up outside.
“We appreciate that people are willing to wait, and our goal to make sure the wait is worth it, by giving them a fun dining experience along with generous portions,” Goedert says.
That's evident with the build-your-own-mixed grill. It is a combination of ham, bacon or sausage and four other items from cheese, potatoes, peppers, eggs or onions that fills the entire plate for $11.15.
The “Hey Ray” is a sandwich with home fries and creamy coleslaw on top. Prices start at $3.80 for a regular sandwich and an additional $1.25 to make it a “Hey Ray.”
For dessert, try a creation by Smith, who owned a bakery. Her four-layer chocolate cake has white icing in between each layer and on top and chocolate icing on the sides and tastes like a Hostess Ho Ho. She also makes coconut cream pie using fresh pudding and other delicious pastries.
“You can't always get homemade desserts,” Smith says. “I feel like we do have something unique. Everyone who works here is willing to help each other out, which creates a fun working environment.”
Breakfast includes everything from French toast, eggs, sausage, bacon and toast to pancakes, which fill the plate. On weekends, they go through eight cases of eggs — that's 60 dozen eggs — and 33 loaves of bread each day.
Workers greet customers as they walk in the door, often sharing a conversation.
“We are like the bar in ‘Cheers' where everyone knows your name, but without the alcohol,” Goedert says. “Our customers are like part of our family.”
Larry Lewis says the workers are his support group.
“If I am having a bad day, I come in here and they make my day better,” says Lewis of Scott, a customer for at least 20 years. “It is like a family here. And the food is really good. They even give me food to take for my dog.”
Gab & Eat Restaurant is located at 1073 Washington Ave., in the Glen Scott Shopping Center in Scott. Hours are 6 a.m. to 2:30 p.m. Mondays through Fridays; 6 a.m. to 12:45 p.m. Saturdays and 7 a.m. to 12:45 p.m. Sundays. The restaurant does not accept credit cards, but has an ATM machine available. Details: 412-276-8808 or www.gabneat.com
JoAnne Klimovich Harrop is a staff writer for Trib Total Media. She can be reached at email@example.com or 412-320-7889.
Show commenting policy
TribLive commenting policy
You are solely responsible for your comments and by using TribLive.com you agree to our Terms of Service.
We moderate comments. Our goal is to provide substantive commentary for a general readership. By screening submissions, we provide a space where readers can share intelligent and informed commentary that enhances the quality of our news and information.
While most comments will be posted if they are on-topic and not abusive, moderating decisions are subjective. We will make them as carefully and consistently as we can. Because of the volume of reader comments, we cannot review individual moderation decisions with readers.
We value thoughtful comments representing a range of views that make their point quickly and politely. We make an effort to protect discussions from repeated comments either by the same reader or different readers.
We follow the same standards for taste as the daily newspaper. A few things we won't tolerate: personal attacks, obscenity, vulgarity, profanity (including expletives and letters followed by dashes), commercial promotion, impersonations, incoherence, proselytizing and SHOUTING. Don't include URLs to Web sites.
We do not edit comments. They are either approved or deleted. We reserve the right to edit a comment that is quoted or excerpted in an article. In this case, we may fix spelling and punctuation.
We welcome strong opinions and criticism of our work, but we don't want comments to become bogged down with discussions of our policies and we will moderate accordingly.
We appreciate it when readers and people quoted in articles or blog posts point out errors of fact or emphasis and will investigate all assertions. But these suggestions should be sent via e-mail. To avoid distracting other readers, we won't publish comments that suggest a correction. Instead, corrections will be made in a blog post or in an article.
- Starkey: Pederson had to go at Pitt
- Developer reveals Buncher plans for 400 Strip District apartments, townhomes
- Pederson’s 2nd tenure as the athletic director at Pitt comes to abrupt end
- Steelers, young and old, thirst for opportunity to reach the postseason
- Chryst returns home, named football coach at Wisconsin
- Armstrong man dies in single-vehicle crash
- Toast of the Town: Explore Lawrenceville’s many watering holes
- QB Smith is chief concern for Steelers’ defense
- Judge dismisses littering charge against City Council president Bruce Kraus
- Steelers notebook: Brown leads WRs in Pro Bowl voting, Bell 2nd at RB
- With 3 more players possibly affected, Pens’ mumps fight escalates