Gali's: 'A huge (Greek) sandwich' for a 'good price' in the South Hills
A Cretian couple bring a taste of their native Greek island to the South Hills at Gali's Gyro & Grill, where suburbanites can experience ethnic food.
Ellie and Dimitris Georgalis, a Baldwin couple who moved to the Pittsburgh area from Crete in 1999, opened Gali's on Route 51 in Pleasant Hills in 2005. Since then, the restaurant's customers — including families with kids, and business people during the lunch crowd — have given the owners rave reviews about the Greek and Mediterranean food, including gyros, meat platters, homemade soups and salads. Gali's diners have earned the eatery three Trib Total Media Reader's Choice Awards in recent years, including one for Best Ethnic Restaurant.
“Everybody loves the Greek food,” says Ellie Georgalis, 49. She works at the family-owned-and-operated restaurant about 13 hours a day, six days a week, and other family members sometimes come in to help.
Gali's bestseller is the large gyro ($6.19) with gyro meat wrapped in a 7-inch pita with lettuce, tomatoes, onions and cucumber sauce. An extra-large gyro ($8.79) with an extra helping of meat satisfies the extra-hungry. Other top sellers include the appetizer dolmades (rice-stuffed grape leaves), which sell for $6.29 per dozen and $3.79 for six. An order of the appetizer spanakopita, two slices of spinach pie, sells for $4.99. Another appetizer, homemade hummus dip with pita, is a popular item at $4.29.
“For a very good price, we make a huge sandwich,” Ellie Georgalis says. “People love (Gali's) because they love good food and they love the good price.”
Other menu items include special Greek burgers ($6.99), with bifteki (seasoned, spiced ground beef) stuffed inside 7-inch pita with lettuce, tomatoes, onions and cucumber sauce. Gali's, which seats 45 to 50 people, also offers several half- and full-length hoagies ($7.19 to $9.99) with fillings like steak, grilled chicken, gyro meat and fish. Entrees, available after 2 p.m., include lamb chops ($19.99), shish kebab ($18.99) and a rice pilaf plate (11.25).
After receiving many requests from customers, Gali's makes, bottles and sells its own salad dressing for $6.25. The restaurant also sells imported, half-liter bottles of Cretian olive oil for $6.75. Gali's staff offers a menu for takeout party trays, which customers can use for catering.
Gali's Gyro & Grill, 71 Clairton Blvd., Pleasant Hills, is open from 11 a.m. to 9 p.m. Mondays through Saturdays. Details: 412-655-2792 or www.galisgyroandgrill.com
Kellie B. Gormly is a staff writer for Trib Total Media. She can be reached at email@example.com or 412-320-7824.
Show commenting policy
TribLive commenting policy
You are solely responsible for your comments and by using TribLive.com you agree to our Terms of Service.
We moderate comments. Our goal is to provide substantive commentary for a general readership. By screening submissions, we provide a space where readers can share intelligent and informed commentary that enhances the quality of our news and information.
While most comments will be posted if they are on-topic and not abusive, moderating decisions are subjective. We will make them as carefully and consistently as we can. Because of the volume of reader comments, we cannot review individual moderation decisions with readers.
We value thoughtful comments representing a range of views that make their point quickly and politely. We make an effort to protect discussions from repeated comments either by the same reader or different readers.
We follow the same standards for taste as the daily newspaper. A few things we won't tolerate: personal attacks, obscenity, vulgarity, profanity (including expletives and letters followed by dashes), commercial promotion, impersonations, incoherence, proselytizing and SHOUTING. Don't include URLs to Web sites.
We do not edit comments. They are either approved or deleted. We reserve the right to edit a comment that is quoted or excerpted in an article. In this case, we may fix spelling and punctuation.
We welcome strong opinions and criticism of our work, but we don't want comments to become bogged down with discussions of our policies and we will moderate accordingly.
We appreciate it when readers and people quoted in articles or blog posts point out errors of fact or emphasis and will investigate all assertions. But these suggestions should be sent via e-mail. To avoid distracting other readers, we won't publish comments that suggest a correction. Instead, corrections will be made in a blog post or in an article.
- Undersized Beachum quietly excels at 1 of game’s pivotal positions
- Michigan State defensive coordinator a Pitt coaching candidate
- Steelers notebook: Polamalu, Taylor unlikely to play, Harrison ‘ready’
- Pirates sign Corey Hart to 1-year deal
- Pitt: Football coach hire comes 1st, athletic director 2nd
- Penguins’ defensive depth proves valuable
- Pittsburgh adjusting to new bicycle lane, ‘stop boxes’
- Penguins notebook: Kunitz ‘really close’ to return
- Hotel building boom sweeps Pittsburgh region
- Police gather in Ligonier for Perryopolis officer’s funeral
- Giant Eagle Inc. appears to have settled ‘fuelperks!’ lawsuit