Share This Page

Dining: Savory Hill specializes in new American casual

| Wednesday, March 27, 2013, 8:42 p.m.
Keith Hodan | Tribune-Review
Savory Hill is a new restaurant along Brodhead Road in Moon Township, Friday, March 22nd, 2013.

Savory Hill, a restaurant specializing in new American casual cuisine, is open at 988 Broadhead Road, Moon.

Popular menu items are the braised short ribs and the Southern fried chicken, chef Tom Langan says.

Langan was born and raised in Moon. He studied at the Pennsylvania Institute of Culinary Arts and completed his externship at the Ritz Carlton Naples.

He's worked in country clubs and restaurants in Florida and Meadville, Pa. In 2004, he returned to the Pittsburgh area as the executive chef at Sunnyledge Boutique Hotel in Shadyside. In 2005, he took on the role of executive sous chef at Heinz Field. After one season, he accepted the role of executive chef.

Savory Hill opened in February. Details: 724-457-7109 or www.savoryhill.com.

Root 174

Root 174, a contemporary bistro at 1113 South Braddock Ave. in Regent Square, will start serving lunch May 1.

Lunch service will be from 11:30 a.m. to 2:30 p.m. Wednesdays through Saturdays. The limited menu will include appetizers and main dishes as well as cocktails, wine and beer and will change frequently to match the dinner menu changes.

Dinner hours are 5 to 9:30 p.m. Tuesdays through Thursdays, and 5 to 11 p.m. Fridays and Saturdays.

Details: 412-243-4348 or www.root174.com.

Rice Inn

The Rice Inn is open at 5041 Library Road, Bethel Park, specializing in Chinese, Japanese and Thai fare.

Hours are 11 a.m. to 10 p.m. Mondays through Saturdays; noon to 9 p.m. Sundays.

Details: 412-835-2800.

Azure Café and Grill

Azure Café and Grill is open at 565 Lincoln Ave., Bellevue. The restaurant offers Greek, Mediterranean, Middle Eastern and vegan options.

Hours are 5 to 9 p.m. Mondays through Thursdays; 11 a.m. to midnight Fridays and Saturdays. Popular items are the hummus, made from organic garbanzo beans; the fava bean puree; and the black-eyed peas salad.

Details: 412-415-3992 or www.azurepgh.com.

Send dining news to tribliving@tribweb.com.

TribLIVE commenting policy

You are solely responsible for your comments and by using TribLive.com you agree to our Terms of Service.

We moderate comments. Our goal is to provide substantive commentary for a general readership. By screening submissions, we provide a space where readers can share intelligent and informed commentary that enhances the quality of our news and information.

While most comments will be posted if they are on-topic and not abusive, moderating decisions are subjective. We will make them as carefully and consistently as we can. Because of the volume of reader comments, we cannot review individual moderation decisions with readers.

We value thoughtful comments representing a range of views that make their point quickly and politely. We make an effort to protect discussions from repeated comments either by the same reader or different readers

We follow the same standards for taste as the daily newspaper. A few things we won't tolerate: personal attacks, obscenity, vulgarity, profanity (including expletives and letters followed by dashes), commercial promotion, impersonations, incoherence, proselytizing and SHOUTING. Don't include URLs to Web sites.

We do not edit comments. They are either approved or deleted. We reserve the right to edit a comment that is quoted or excerpted in an article. In this case, we may fix spelling and punctuation.

We welcome strong opinions and criticism of our work, but we don't want comments to become bogged down with discussions of our policies and we will moderate accordingly.

We appreciate it when readers and people quoted in articles or blog posts point out errors of fact or emphasis and will investigate all assertions. But these suggestions should be sent via e-mail. To avoid distracting other readers, we won't publish comments that suggest a correction. Instead, corrections will be made in a blog post or in an article.