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Dining news: Melting Pot fondue restaurant offers cheesy option

Bahama Breeze Island Grille
The Chipotle Beef bowl is one of six new rice bowls Bahama Breeze Island Grille.

Wednesday, April 10, 2013, 9:00 p.m.
 

A holiday revered for its complete and utter cheesiness is coming up soon. In honor of National Cheese Fondue Day on April 11, The Melting Pot fondue restaurant will offer a special “Buy Cheese, Get Cheese” offer.

Guests who make reservations at The Melting Pot on April 11 and mention “National Cheese Fondue Day” or “BCGC” will have the opportunity to enjoy seconds on cheese fondue for free with the purchase of the first portion.

One “Buy Cheese, Get Cheese” offer is valid for every two guests, as the communal fondue-dining experience allows for up to four individual portions of cheese fondue to be shared in one fondue pot. When two guests redeem this offer, they will receive two individual portions of cheese fondue for the price of one, sharing both portions in one fondue pot.

Reservations are required to redeem the offer. The Melting Pot, at 125 W. Station Square Drive, can be reached at 412-261-3477.

BAHAMA BREEZE ISLAND GRILLE

Bahama Breeze Island Grille, 6100 Robinson Center Drive in Robinson, has a new line of rice bowls available on both the lunch and dinner menu, and can be ordered in advance as part of the restaurant's “To-Go” menu.

There are six options, including Shrimp Creole with tender shrimp sautéed in a Caribbean Creole sauce, chorizo sausage, sweet peppers, olives and tomatoes served over basmati rice; and Carnitas, slow roasted pork, sautéed with chorizo sausage, fresh corn, sweet plantains and garbanzo beans in a cumin-citrus sauce served over yellow rice.

Details: 412-788-5790 or www.bahamabreeze.com.

BRIDGE TEN BRASSERIE

At 6:30 p.m. April 22, guest Chef Toni Pais, creator of Baum Vivant, Café Zinho and Café Zao will join Bridge Ten's chef Matt Christie and Dreadnought Wines to collaborate on a French dinner for spring. The classic menu features quail eggs poached in red wine, warm oysters with beurre blanc sauce, duck confit with port-wine reduction, hanger steak in red-wine sauce with beef bone marrow and pear tatin. Each course will be paired with a French “vin de terroir.” The list includes a sparkling Loire rosé, a Loire Muscadet white, a Ventoux red, and a Madiran red plus a Cognac VSOP. Cost is $85 per person plus tax and gratuity. Reserve with credit card by calling 412-586-5033.

On April 28, Bridge Ten begins Sunday French brunch from 11 a.m. to 2:30 p.m. Guests can enjoy French country-style eggs, Charcuterie plate, French cheeses, French toast, sweet and savory crêpes, Croque Monsieur and Madam, steak tartare, smoked salmon, French sandwiches, salads and fresh bread, croissants and pain au chocolat.

Bridge Ten Brasserie is at 20 S. 10th St., South Side. Winter kitchen hours through April 27 are 4:30 to 10 p.m. Mondays; 11:30 a.m. to 10 p.m., Tuesdays through Thursdays; 11:30 a.m. to 11 p.m. Fridays and Saturdays. Details: www.bridgeten.com.

Free valet at Shadyside eateries

Mixed in with the Road Closed and Detour signs on Ellsworth and South Highland avenues are some far-more-pleasing placards: free valet parking for brunch and dinner at Casbah and Mad Mex, and for dinner at Soba and Umi.

South Highland is open to Mad Mex and Casbah, and both restaurants are open regular hours. Ellsworth Avenue is closed where it runs below South Highland; follow the detour to get to Soba and Umi

Details: www.bigburrito.com/casbah

Send dining news to tribliving@tribweb.com.

 

 
 


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