Dining news: Muscle Maker Grill coming to SouthSide Works
Muscle Maker Grill, a franchise serving freshly prepared meals with patrons' health in mind, will open in May at 2767 E. Carson St. in SouthSide Works.
The menu features lean, protein-based dishes including salads, wraps, sandwiches, power pastas and guiltless entrees, as well as fruit smoothies and protein shakes in an assortment of flavors. Each restaurant offers catering, take-out and delivery services.
Hours are 10 a.m. to 9 p.m. Mondays through Saturdays; and noon to 6 p.m. Sundays. Details: www.musclemakergrill.com.
Vallozzi's Pittsburgh, the Downtown Italian wine and tapas eatery, will be the site for “La Dolce Vita” to benefit the Western Pennsylvania & West Virginia Chapter of the Leukemia & Lymphoma Society.
From 6 to 9 p.m. April 22, guests can experience a night filled with Italian food, drink and music, all which will be surrounded by movie imagery from the Federico Fellini film “La Dolce Vita.”
The evening's cuisine will feature Italian hors d'oeuvres, including arrancini marinara, chicken parmesan skewers, Tuscan melon and prosciutto. Guests can also partake in a “Taste of Italy” at Vallozzi's signature Mozzarella Bar. They'll also be able to enjoy a complimentary Bellini cocktail.
Part of the festivities will include a charity auction highlighted by gift baskets. While there, people can meet Racheallee Lacek, one of this year's candidates for the “Man & Woman of the Year 2013” Leukemia & Lymphoma Society.
Tickets are $20 at the door. The restaurant is located at 220 Fifth Ave. Details: RachealleeLacek@gmail.com.
Club Colony, a restaurant with a focus on Italian-inspired dishes, will open for dinner in early May at 1928 Cochran Road in Scott.
Menu options include a chophouse burger, pastas and a bleu cheese-encrusted filet.
The restaurant also is available for banquets and private parties. Hours are 5 to 11:30 p.m. Wednesdays through Saturdays. Details: 412-668-0903 or www.theclubcolony.com
LIFE IS SWEET
The “Best Buddies: Life is Sweet Chef Showcase” will be from 6 to 9 p.m. April 25, at the August Wilson Center, Downtown.
Local chefs will embody the Best Buddies mission of social inclusion for children and adults with intellectual and developmental disabilities.
The evening features six local chefs partnered with a buddy sous chef to prepare gourmet small plates for guests. The chefs are Kevin Sousa of Salt of the Earth, Meghann Walsh of Cioppino, Domenic Branduzzi of Piccolo Forno, Andrew Hebson of Nola on the Square, Kate Romane of e Squared and Nick Mineo of Sausalido.
Tickets are $75. Details: www.bestbuddiespennsylvania.org.
Send dining news to email@example.com.
Show commenting policy
TribLive commenting policy
You are solely responsible for your comments and by using TribLive.com you agree to our Terms of Service.
We moderate comments. Our goal is to provide substantive commentary for a general readership. By screening submissions, we provide a space where readers can share intelligent and informed commentary that enhances the quality of our news and information.
While most comments will be posted if they are on-topic and not abusive, moderating decisions are subjective. We will make them as carefully and consistently as we can. Because of the volume of reader comments, we cannot review individual moderation decisions with readers.
We value thoughtful comments representing a range of views that make their point quickly and politely. We make an effort to protect discussions from repeated comments either by the same reader or different readers.
We follow the same standards for taste as the daily newspaper. A few things we won't tolerate: personal attacks, obscenity, vulgarity, profanity (including expletives and letters followed by dashes), commercial promotion, impersonations, incoherence, proselytizing and SHOUTING. Don't include URLs to Web sites.
We do not edit comments. They are either approved or deleted. We reserve the right to edit a comment that is quoted or excerpted in an article. In this case, we may fix spelling and punctuation.
We welcome strong opinions and criticism of our work, but we don't want comments to become bogged down with discussions of our policies and we will moderate accordingly.
We appreciate it when readers and people quoted in articles or blog posts point out errors of fact or emphasis and will investigate all assertions. But these suggestions should be sent via e-mail. To avoid distracting other readers, we won't publish comments that suggest a correction. Instead, corrections will be made in a blog post or in an article.
- Starkey: Chryst a miserable failure at Pitt
- Ex-Penguins defenseman Niskanen still miffed by coaches’ firings
- Pitt players support Rudolph for job
- Pouliot scores in NHL debut as Penguins tame Panthers
- Pitt football fights to overcome steppingstone status
- Steelers’ Bell, Chiefs’ Charles elevating running back position in NFL
- Jeannette company’s miniature steam engines coveted for decades
- Steelers notebook: Bell says he’s prepared to test Chiefs defense
- Minor league report: Other prospects on Penguins’ radar
- Pair of NYC officers killed in ambush shooting
- Pitt survives Oakland’s upset bid with overtime victory