Dining news: Wintzell's Oyster House opens first Pittsburgh-area location
Wintzell's Oyster House has opened its first Pittsburgh location at 530 E. Bruceton Road in Pleasant Hills.
The restaurant, which has a 75-year history in the Gulf Coast, had its grand opening celebration May 20.
Founded by J. Oliver Wintzell in 1938 in Mobile, Ala., the restaurant features items such as homemade seafood gumbo, West Indies salad and chargrilled oysters.
Details: 412-650-9090 or www.wintzellsoysterhouse.com.
OLDE SPITFIRE GRILLE
The Olde Spitfire Grille, 1517 Broad St., Greensburg, will celebrate the official grand opening of its new contemporary American-cuisine restaurant and casual dining outdoor patio on May 24.
The restaurant features a 1,500-square-foot main dining area with stone walls and an adjacent 2,500-square-foot outdoor patio/bar and eatery with sunset views of the surrounding mountains. As a tribute to the community, the walls of the restaurant display many historic photos from Greensburg's past.
The restaurant, with its contemporary twist on American standards, features locally grown, organic produce and meats. The menu includes Southern favorite shrimp and grits; All-American hand-cut “fire” fries; brisket chili bowl; oven-roasted chicken; USDA prime New York strip steak; and Maryland-style crab cakes. The Olde Spitfire Grille offers a wide range of starters, signature grilled sandwiches, and daily homemade desserts.
The Patio at Spitfire — Backyard BBQ is located adjacent to the restaurant and features alfresco dining. The Patio at Spitfire will offer a more-casual dining menu with live music every Friday and Saturday evenings. Its menu will include specialty salads and sandwiches, barbecue chicken, ribs, shrimp, clams, mussels and smoked wings.
Hours are 4 to 11 p.m. Tuesdays and Wednesdays; 4 p.m. to midnight Thursdays through Saturdays; and noon to 8 p.m. Sundays.
Details: 724-205-6402 or www.theoldespitfiregrille.com.
KayaFest 2013, Kaya restaurant's annual tropical musical festival and block party, will be May 26, on 20th Street in the Strip District.
The event will feature live music, grilled food and dancing in the street. The menu includes jerked chicken skewers with mango dipping sauce; soft tacos of chicken, beef brisket or grilled vegetables with lots of toppings; Kaya dogs with avocado, pico de gallo, cotija cheese and cilantro; the Pig Plate with slow-cooked pork, braised greens and black-eyed peas; and frozen chocolate-covered bananas on a stick.
Music starts at 5:30 p.m. and includes Pete Bush and Hoi Polloi, Dressed Frets, Timbeleza and Truth & Writes.
Details: 412-261-6565 or www.bigburrito.com/kaya.
Send dining news to email@example.com.
Show commenting policy
TribLive commenting policy
You are solely responsible for your comments and by using TribLive.com you agree to our Terms of Service.
We moderate comments. Our goal is to provide substantive commentary for a general readership. By screening submissions, we provide a space where readers can share intelligent and informed commentary that enhances the quality of our news and information.
While most comments will be posted if they are on-topic and not abusive, moderating decisions are subjective. We will make them as carefully and consistently as we can. Because of the volume of reader comments, we cannot review individual moderation decisions with readers.
We value thoughtful comments representing a range of views that make their point quickly and politely. We make an effort to protect discussions from repeated comments either by the same reader or different readers.
We follow the same standards for taste as the daily newspaper. A few things we won't tolerate: personal attacks, obscenity, vulgarity, profanity (including expletives and letters followed by dashes), commercial promotion, impersonations, incoherence, proselytizing and SHOUTING. Don't include URLs to Web sites.
We do not edit comments. They are either approved or deleted. We reserve the right to edit a comment that is quoted or excerpted in an article. In this case, we may fix spelling and punctuation.
We welcome strong opinions and criticism of our work, but we don't want comments to become bogged down with discussions of our policies and we will moderate accordingly.
We appreciate it when readers and people quoted in articles or blog posts point out errors of fact or emphasis and will investigate all assertions. But these suggestions should be sent via e-mail. To avoid distracting other readers, we won't publish comments that suggest a correction. Instead, corrections will be made in a blog post or in an article.
- Pirates pound Padres for 7th consecutive victory
- Steel Valley keeps taxes flat in 2015-16 budget
- Former Ford City superintendent charged with killing family member in Texas
- SummerFest taking shape for 2nd year in Ford City
- Apollo-Ridge students connect world, science
- Rural Valley celebration to mark fire department’s 100th year
- Steelers’ defense unfazed by noise, believes in potential
- UPMC McKeesport’s stroke team recognized
- LaBar: Future of Rusev in WWE critical
- Starkey: NHL playoffs suddenly sublime
- Overhaul possible for West Mifflin’s Century III Mall