Dining news: Max & Erma's open on Thanksgiving; Paris 66 celebrates new wines
Max & Erma's
Max & Erma's restaurants will be open Thanksgiving Day, serving a special one-day holiday menu, in addition to classic favorites from the regular menu.
Max & Erma's holiday menu will feature a full Thanksgiving meal with a choice of salad or vegetable soup, slow-roasted turkey, homemade apple pecan stuffing, mashed potatoes with gravy, green-bean medley and cranberry sauce for $14.99 (or $7.99 for a children's portion). The entrée includes all-you-can-eat side dishes and a serving of Max & Erma's pumpkin cheesecake.
In addition to the regular full bar offerings, half-priced pitchers of sangria will round out festive offerings.
Paris 66, 6018 Penn Circle South, East Liberty, will celebrate the arrival of 2013's Beaujolais Nouveau from Nov. 21 to 23.
Guests can reserve a table for a three-course dinner featuring a special menu created by Chef Franck Lacaille to complement the young wines.
Details: 412-404-8166 or www.paris66bistro.com
Winter 2014 Restaurant Week
Pittsburgh Restaurant Week Winter 2014 will be Jan. 13 to 19. The weeklong culinary celebration focuses on highlighting Pittsburgh food and dining across the region as restaurants offer special menus, including three-course fixed-price meals or $20.14 specialty items.
A list of participating restaurants is available online. Restaurants still interested can register through the event website .
Kings Restaurant has introduced meatloaf cupcakes to its menu at all of its Pennsylvania locations.
Each meatloaf cupcake is topped with a signature bacon jam and then “frosted” with creamy mashed potatoes.
In addition to the meatloaf cupcake, guests will find sandwiches featuring fresh-baked bread from hometown favorite Cellone's.
The turkey club has sunflower seed multi-grain bread, while the Reuben will include a thicker marble rye.
Other menu additions: burger pretzel sliders with fresh ground beef, sliced American cheese, lettuce, tomato and onion between a Bavarian pretzel roll; turkey Rachel pretzel sliders with Thousand Island dressing, coleslaw and Swiss on a pretzel roll; green-bean casserole with mushrooms and topped with crunchy onions; and sweet potato casserole with cinnamon and sugar, topped with marshmallows.
Send dining news to email@example.com
Show commenting policy
TribLive commenting policy
You are solely responsible for your comments and by using TribLive.com you agree to our Terms of Service.
We moderate comments. Our goal is to provide substantive commentary for a general readership. By screening submissions, we provide a space where readers can share intelligent and informed commentary that enhances the quality of our news and information.
While most comments will be posted if they are on-topic and not abusive, moderating decisions are subjective. We will make them as carefully and consistently as we can. Because of the volume of reader comments, we cannot review individual moderation decisions with readers.
We value thoughtful comments representing a range of views that make their point quickly and politely. We make an effort to protect discussions from repeated comments either by the same reader or different readers.
We follow the same standards for taste as the daily newspaper. A few things we won't tolerate: personal attacks, obscenity, vulgarity, profanity (including expletives and letters followed by dashes), commercial promotion, impersonations, incoherence, proselytizing and SHOUTING. Don't include URLs to Web sites.
We do not edit comments. They are either approved or deleted. We reserve the right to edit a comment that is quoted or excerpted in an article. In this case, we may fix spelling and punctuation.
We welcome strong opinions and criticism of our work, but we don't want comments to become bogged down with discussions of our policies and we will moderate accordingly.
We appreciate it when readers and people quoted in articles or blog posts point out errors of fact or emphasis and will investigate all assertions. But these suggestions should be sent via e-mail. To avoid distracting other readers, we won't publish comments that suggest a correction. Instead, corrections will be made in a blog post or in an article.
- Steelers opt for youth, speed while revamping roster
- Steelers finalize 53-man roster
- Pirates’ Polanco runs into rookie wall
- 3 wrecks Saturday keep emergency responders busy
- TCS transcends small beginnings
- Versatile U-PARC houses productive assortment
- U-PARC gives NEP Broadcasting space to grow
- New Kensington-Arnold continues to shuffle security staff
- Starkey: Pitt does its duty
- Biertempfel: First base becoming new hot corner for Pirates
- Carnegie Mellon grad’s tweak to tweets turns 7