ShareThis Page

Dining news: Sincerely Yogurt bringing its business to North Hills

| Wednesday, April 16, 2014, 6:28 p.m.
Patrons enjoy the self-serve toppings bar for their frozen yogurt Friday, April 11, 2014, at Sincerely Yogurt in the MicKnight-Siebert Shopping Center in Ross.
James Knox | Tribune-Review
Patrons enjoy the self-serve toppings bar for their frozen yogurt Friday, April 11, 2014, at Sincerely Yogurt in the MicKnight-Siebert Shopping Center in Ross.

Sincerely Yogurt, the self-serve, all-natural and fresh frozen yogurt chain, opens its newest Western Pennsylvania location on April 10, in the McKnight Siebert Shopping Center, 4885 McKnight Road.

The 1,500-square-foot store features all-natural, nonfat and low-fat Greek-style yogurt that is both gluten-free and kosher.

The North Hills shop will showcase unique flavors including the chain's proprietary original and green tea, alpine vanilla, apple pie, Georgia peach, very strawberry, New York cheesecake, pistachio, gingerbread, carrot cake, chocolate classic, blueberry burst, angel food cake and root beer float.

Customers can customize their frozen treats with 15 kinds of fresh seasonal fruit, including strawberries, pineapple, mixed berries and kiwi, as well as 80 choices of toppings, including granola, walnuts, pecans, mochi, chocolate chips, gummy bears, M&Ms, coconut flakes, Oreo cookie pieces, sprinkles, mango and graham crackers.

In addition to frozen yogurt, Sincerely Yogurt offers a variety of yogurt-based smoothies.



Atria's at PNC Park is now offering valet parking from 6 to 11 p.m. Wednesdays through Saturdays.

The service costs $5 and is not available during Pirates games or Downtown special events.

The restaurant will feature live jazz at 7 p.m. April 28, and Mojo Jojo at 7:30 p.m. April 30.

Details: 412-322-1850 or


Chick-fil-A, with multiple locations in the Pittsburgh area, has introduced a new lineup of grilled-chicken entrees.

Chick-fil-A invested seven years of testing and more than $50 million to reinvent its grilled chicken recipe.

The new grilled chicken sandwich is a boneless, 100 percent pure-breast-meat chicken, marinated with a special blend of seasonings and grilled for a tender and juicy backyard-grilled taste. It is served on a new toasted, multigrain bun with green-leaf lettuce and tomato and served with a side of honey-roasted barbecue sauce.

The grilled chicken club sandwich adds a kick of flavor with colby-jack cheese and applewood smoked bacon.

Grilled nuggets, which were first introduced in 2012 as a Kid's Meal entree, have been reinvented and offer the new grilled flavor in bite-sized pieces of pure boneless breast of chicken.

Chick-fil-A's new grilled chicken recipe also enhances the chain's line of other grilled-chicken entrees, including the grilled market salad, grilled-chicken cool wrap and chicken salad sandwich.


The Yard

A new restaurant is coming to Bellefonte Street in Shadyside.

David Ondik told members of the Shadyside Action Coalition recently that he plans to open The Yard, a “meat and potato”-type restaurant featuring higher-quality hamburgers and foods, sometime in mid-May. The site has housed several restaurants, including Pasta Piatto, which closed in 2003, and most recently Pangea.

“About 80 percent of our business will be food but we also plan to offer craft beers,” he said.

Ondik, who also owns Coach's Bottleshop & Grille in the Banksville Plaza on Banksville Road, said The Yard will operate seven days a week from noon to midnight. It will employ about 20 people.

Send dining news to

TribLIVE commenting policy

You are solely responsible for your comments and by using you agree to our Terms of Service.

We moderate comments. Our goal is to provide substantive commentary for a general readership. By screening submissions, we provide a space where readers can share intelligent and informed commentary that enhances the quality of our news and information.

While most comments will be posted if they are on-topic and not abusive, moderating decisions are subjective. We will make them as carefully and consistently as we can. Because of the volume of reader comments, we cannot review individual moderation decisions with readers.

We value thoughtful comments representing a range of views that make their point quickly and politely. We make an effort to protect discussions from repeated comments either by the same reader or different readers

We follow the same standards for taste as the daily newspaper. A few things we won't tolerate: personal attacks, obscenity, vulgarity, profanity (including expletives and letters followed by dashes), commercial promotion, impersonations, incoherence, proselytizing and SHOUTING. Don't include URLs to Web sites.

We do not edit comments. They are either approved or deleted. We reserve the right to edit a comment that is quoted or excerpted in an article. In this case, we may fix spelling and punctuation.

We welcome strong opinions and criticism of our work, but we don't want comments to become bogged down with discussions of our policies and we will moderate accordingly.

We appreciate it when readers and people quoted in articles or blog posts point out errors of fact or emphasis and will investigate all assertions. But these suggestions should be sent via e-mail. To avoid distracting other readers, we won't publish comments that suggest a correction. Instead, corrections will be made in a blog post or in an article.