Westmoreland native faces dangers of crab fishing on 'Deadliest Catch'
The Discovery Channel isn't kidding, and the rumors you've heard are true: Fishing for crab is one of the most dangerous and fatal professions on the planet, says a Westmoreland County native who does it for a living.
“There's a reason they call it the most dangerous job,” says Capt. “Wild Bill” Wichrowski, one of the stars on Discovery's “Deadliest Catch.” “It can be deadly, and people can be maimed and killed.”
Wichrowski — an Irwin native who left in 1975, and now divides his time between Alaska and Mexico — and the rest of the crabbing crew return to “Deadliest Catch,” which just started its ninth season. The reality show documents the daily lives of crew members as they comb the Bering Sea off Alaska for king, blue and snow crabs.
Why is crabbing so dangerous? You're on a surface that moves in different directions, depending on the wind, Wichrowski says, and it's filled with pots — 7-foot by 7-foot cagelike structures placed on the ocean's floor to catch the crab. The pots can weigh 1,000 pounds, and often swing on the end of a crane. The fishing crew suffers from lack of sleep and irregular food consumption, and nearly round-the-clock work for a week or two at a time, he says. Slippery, treacherous ice often covers the boat deck.
“It's like being in a hockey rink in an earthquake,” says Wichrowski, 55, who still has family members who live in the Greensburg area.
“You just throw anything normal out the window,” he says. “You just have all this machinery in constant motion. ... It's a recipe for disaster if you're not at the top of your game 150 percent of the time.”
So, why does Wichrowski continue working in this treacherous profession?
“It is an adrenaline rush,” he says. “You earn a decent amount of money in a short period of time. In doing so, it allows you to live your life the way you want to live.”
The Navy veteran recalls meeting a crab fisherman in a billiards room, and Wichrowski heard that the business offered serious money: at least $200,000 for several months of work during the season, which lasts generally from six months to nine months. More-experienced fishers can earn as much as $700,000.
“I figured, if this guy can make this kind of money ... I thought I'd be a rock star in the industry if I got in,” he says.
Wichrowski got his first job in the crabbing industry in 1979 as an electrician on a freezer boat, where the crab is processed. The captain of that boat, Tom Dundus, became the godfather to Wichrowski's two sons, Zack, who now also works on the crab boat, and Jake.
Another notable crab-boat captain — Phil Harris, who died in 2010 at age 53 while his boat, Cornelia Marie, was in port — worked with Wichrowski, who calls Harris a close friend, mentor and fellow renegade. A new Simon & Schuster book — “Captain Phil Harris: The Legendary Crab Fisherman, Our Hero, Our Dad,” written by sons Josh and Jake Harris — tells the personal story of the captain often described as larger than life.
“He had a great sense of humor,” Wichrowski says. “He was a crab fisherman.”
Kellie B. Gormly is a staff writer for Trib Total Media. She can be reached at firstname.lastname@example.org or 412-320-7824.
Show commenting policy
TribLive commenting policy
You are solely responsible for your comments and by using TribLive.com you agree to our Terms of Service.
We moderate comments. Our goal is to provide substantive commentary for a general readership. By screening submissions, we provide a space where readers can share intelligent and informed commentary that enhances the quality of our news and information.
While most comments will be posted if they are on-topic and not abusive, moderating decisions are subjective. We will make them as carefully and consistently as we can. Because of the volume of reader comments, we cannot review individual moderation decisions with readers.
We value thoughtful comments representing a range of views that make their point quickly and politely. We make an effort to protect discussions from repeated comments either by the same reader or different readers.
We follow the same standards for taste as the daily newspaper. A few things we won't tolerate: personal attacks, obscenity, vulgarity, profanity (including expletives and letters followed by dashes), commercial promotion, impersonations, incoherence, proselytizing and SHOUTING. Don't include URLs to Web sites.
We do not edit comments. They are either approved or deleted. We reserve the right to edit a comment that is quoted or excerpted in an article. In this case, we may fix spelling and punctuation.
We welcome strong opinions and criticism of our work, but we don't want comments to become bogged down with discussions of our policies and we will moderate accordingly.
We appreciate it when readers and people quoted in articles or blog posts point out errors of fact or emphasis and will investigate all assertions. But these suggestions should be sent via e-mail. To avoid distracting other readers, we won't publish comments that suggest a correction. Instead, corrections will be made in a blog post or in an article.
- Freeport’s Morrison strong-arms way to title
- Steelers’ Harrison awaits go-ahead from Tomlin before practicing
- 4 ejections, benches-clearing scrum mark Pirates’ win over Reds
- Experts say Pennsylvania is a breeding ground for corruption
- Tax fight brews among Southwest Greensburg business owners, landlords
- Pittsburgh airport improvements noted as CEO tries to expand activity
- Zimbabwe alleges Murrysville doctor illegally killed lion
- Cyclist injured in hit and run in East Liberty, police say
- Work planned for Route 711 in Ligonier
- Greensburg native runs unique catering service in California
- Slot cornerback Boykin should give Steelers options in secondary