Small businesses basing pay more on performance
Raises are no longer a sure thing at Warner Communications — staffers at the public relations firm who were virtually assured of an annual salary bump before the recession have to work a lot harder to get an increase.
“Everyone needs to make a difference. It was always said, but never enforced until right now,” says Carin Warner, owner of the company based in Manchester-by-the-Sea, Mass.
Yearly pay raises that workers at small businesses used to count on have become a casualty of the weak economy. They're increasingly based on performance — not just an employee's performance, but the entire company's. Raises at many businesses are smaller than they were before the recession began five years ago. And some employers are using rewards other than raises to compensate workers.
Warner expects all of her 15 employees to bring in new business in addition to doing an exemplary job taking care of current clients. Raises are also based on the company's revenue and profit.
“You have to look at an individual and at the overall agency's success. It's a mathematical formula that we must do,” Warner says.
Warner is part of a growing trend of small businesses abandoning the idea that they must give their workers raises every year.
“The days of the traditional merit increases and cost of living increases seem, at least for now, to be behind us,” says Carrie Cherveny, vice president of employment practices for AlphaStaff, a Fort Lauderdale, Fla.-based company that provides companies with human resources services. “What we are seeing is compensation tied to corporate performance — you'll get a raise or bonus if we do well.”
Whether they'll do well is the big question for many small-business owners. Jobs and incomes are growing, but not fast enough to make them more confident that a healthy economy will give their sales a boost. The most recent monthly jobs report showed that employers hired 155,000 people in December, less than the 175,000 or more that would get economists excited.
Managers at Ontraport, a company that makes marketing software for businesses, are willing to give big raises — 10 percent or more — but they're not guaranteed.
“We don't have a process in place where we just give automatic raises to everyone every year,” says Landon Ray, CEO of the company based in Santa Barbara, Calif.
The company did well and kept growing during the recession. But Ray says it still needs to be careful. The biggest raises at Ontraport are intended to attract and keep top talent in the competitive high-tech industry, Ray says. Employees whose work is disappointing will find themselves left out when raises are given at mid-year.
Raises at Mercury Labs depend on how well the St. Louis-based video production and marketing company does. Salaries were frozen for more than a year from 2008-09, and owner Angie Lawing isn't sure about raises this year because revenue slid 25 percent in 2012.
But Lawing has given her employees a chance to win a bonus by finding new business leads. One staffer got a $3,000 bonus for a lead that turned into a $30,000 contract. Lawing created the bonuses during the 2008 salary freeze.
“It's a response to some employees who were very disappointed at not having the ability to have an official raise,” Lawing says. “We asked ourselves, ‘How do we keep them and give them other incentives?' ”
Workers at Tasty Catering get a raise only if the Glenview, Ill., corporate caterer reaches its quarterly profit goals.
“This has become a team thing,” CEO Tom Walter says. “It's not a discretionary thing where people cuddle up to the boss to see if they can get a raise.”
Tasty Catering gave no raises in the second half of 2012 because the company missed its goals for the third and fourth quarters. Employees got the news at quarterly meetings held to discuss the company's revenue and profits. On Monday, staffers heard that 2013 looks like it will be a difficult year. Raises and perks such as paid gym memberships are on hold, Walter says.
The raises at Christine Perkett's public relations firm are about 2 percent lower than they were before the recession. She had stopped giving increases to workers at Boston-based Perkett PR in early 2009 and also laid off half her staff of 30. The company had suffered along with other public relations firms; clients' marketing budgets were one of the first expenses cut when the recession hit.
Perkett started giving raises again a year and a half ago. But increases are smaller than in the past, and Perkett is giving out fewer bonuses. Employees have to work harder to get a bonus. Before the recession, they were rewarded for bringing in clients. Now, they have to show they're working hard to keep them.
“They're more performance-based than ‘thank-you-for-doing-your-job'-based,” she says.
Perkett is giving noncash rewards such as extra vacation days. She has staffers vote each month for the company's most valuable player. The winner gets a small gift card.
“They're tiny things, but they're a thank you and an incentive,” she says.
Show commenting policy
TribLive commenting policy
You are solely responsible for your comments and by using TribLive.com you agree to our Terms of Service.
We moderate comments. Our goal is to provide substantive commentary for a general readership. By screening submissions, we provide a space where readers can share intelligent and informed commentary that enhances the quality of our news and information.
While most comments will be posted if they are on-topic and not abusive, moderating decisions are subjective. We will make them as carefully and consistently as we can. Because of the volume of reader comments, we cannot review individual moderation decisions with readers.
We value thoughtful comments representing a range of views that make their point quickly and politely. We make an effort to protect discussions from repeated comments either by the same reader or different readers.
We follow the same standards for taste as the daily newspaper. A few things we won't tolerate: personal attacks, obscenity, vulgarity, profanity (including expletives and letters followed by dashes), commercial promotion, impersonations, incoherence, proselytizing and SHOUTING. Don't include URLs to Web sites.
We do not edit comments. They are either approved or deleted. We reserve the right to edit a comment that is quoted or excerpted in an article. In this case, we may fix spelling and punctuation.
We welcome strong opinions and criticism of our work, but we don't want comments to become bogged down with discussions of our policies and we will moderate accordingly.
We appreciate it when readers and people quoted in articles or blog posts point out errors of fact or emphasis and will investigate all assertions. But these suggestions should be sent via e-mail. To avoid distracting other readers, we won't publish comments that suggest a correction. Instead, corrections will be made in a blog post or in an article.
- EDMC reaches debt-restructuring deal with creditors
- 2 top technology officers leave UPMC
- Highmark denies premiums in federal insurance marketplaces affected by level of competition
- Burger King to buy Tim Hortons for $11B, move headquarters to Canada
- DQE Communication inks data deal with Iron Mountain
- Squeezed by consumers’ focus on fresh foods, Heinz revamps frozen meals
- PPG research helps vehicle, plane makers cut pounds from products
- Hewlett-Packard recalls power cords
- Banks Gas Services finds success in jobs outside shale industry
- EDMC to cut costs, roll out new grant
- Argentina kicks out BNY Mellon