Time to plant the garlic
By Jessica Walters
Published: Friday, Sept. 28, 2012, 9:01 p.m.
Homegrown garlic is much like homegrown tomatoes — there is no comparison between “fresh from the garden” and supermarket-bought. Not to mention that this member of the onion family is so very easy to grow.
Garlic is always planted in the fall and harvested the following summer. Here in Western Pennsylvania, garlic is best planted during the month of October. Purchase garlic for planting from a specialty garlic farm or at your local farmer's market (grocery-store garlic is often treated with a sprouting inhibitor and will not grow).
To plant, crack open the heads to reveal the inner cloves; separate them and plant, pointy end up, 3 inches deep and 4 inches apart. Keep in mind that larger cloves will develop into larger heads so you may want to plant only the largest cloves and save the smaller for kitchen use.
Two main types of garlic exist: hardneck and softneck. Hardneck varieties do best in colder climates and peel easier. They also develop a flowering stem called a scape in the summer. It looks a bit like a green curlicue coming out of the foliage. This scape should be cut off as soon as it develops (they're delicious in stirfries and pesto!). If you don't remove the scape, the head will be significantly smaller upon maturity.
Bob Zimmerman, owner of Bobba-Mike's Garlic Farm in Orrville, Ohio, says that hardnecks are thought to have more flavor than softnecks. “We generally recommend hardnecks for planting, as they are very winter-hardy,” he says, “and they also have larger and fewer cloves than softnecks.”
There are hundreds of named varieties of hardneck garlic including Spanish Roja, Russian Giant, Chesnok Red and German White.
Softneck varieties are best for warmer climates and are the most common for mass production because they store well.
“Softnecks have many cloves in each head, including lots of smaller inner cloves,” Zimmerman says. Since they do not develop a scape and their stems stay soft, they are great for braiding.
Garlic is ready to harvest in mid-summer when the leaves are about 50 percent yellow. The bulbs are dug and cured in a warm, airy place for two to three weeks.
Zimmerman suggests storing garlic in a cool, dry place. “We recommend keeping it at 55 degrees F and 50 percent humidity. Good air circulation is critical.”
He also notes that hardnecks will generally store for up to six months while softnecks keep for up to nine.
Horticulturist Jessica Walliser co-hosts “The Organic Gardeners” at 7 a.m. Sundays on KDKA Radio. She is the author of several gardening books, including “Grow Organic” and “Good Bug, Bad Bug.” Her website is www.jessicawalliser.com.
Send your gardening or landscaping questions to firstname.lastname@example.org or The Good Earth, 503 Martindale St., 3rd Floor, D.L. Clark Building, Pittsburgh, PA 15212.
Show commenting policy
TribLive commenting policy
You are solely responsible for your comments and by using TribLive.com you agree to our Terms of Service.
We moderate comments. Our goal is to provide substantive commentary for a general readership. By screening submissions, we provide a space where readers can share intelligent and informed commentary that enhances the quality of our news and information.
While most comments will be posted if they are on-topic and not abusive, moderating decisions are subjective. We will make them as carefully and consistently as we can. Because of the volume of reader comments, we cannot review individual moderation decisions with readers.
We value thoughtful comments representing a range of views that make their point quickly and politely. We make an effort to protect discussions from repeated comments either by the same reader or different readers.
We follow the same standards for taste as the daily newspaper. A few things we won't tolerate: personal attacks, obscenity, vulgarity, profanity (including expletives and letters followed by dashes), commercial promotion, impersonations, incoherence, proselytizing and SHOUTING. Don't include URLs to Web sites.
We do not edit comments. They are either approved or deleted. We reserve the right to edit a comment that is quoted or excerpted in an article. In this case, we may fix spelling and punctuation.
We welcome strong opinions and criticism of our work, but we don't want comments to become bogged down with discussions of our policies and we will moderate accordingly.
We appreciate it when readers and people quoted in articles or blog posts point out errors of fact or emphasis and will investigate all assertions. But these suggestions should be sent via e-mail. To avoid distracting other readers, we won't publish comments that suggest a correction. Instead, corrections will be made in a blog post or in an article.
- Steelers to release LaMarr Woodley
- Primanti’s manager admits stealing $30,000 from restaurants
- Ex-Sandusky lawyer investigated in divorce case
- Kovacevic: Big Ben’s contract clock ticking
- Talented center Sutter is proving to be ‘pretty important’ for Penguins
- Parking tickets in Downtown Pittsburgh spark outrage
- Penn State’s Franklin cherishes memories of time spent in Pittsburgh
- Analysis: Kesler still on Pens’ radar as Shero aims to bring back ‘Big 3’
- Report: Man falls from roof of Bentleyville business
- NTSB: Corroded pipe, lack of inspections led to gas explosion
- Pitt’s Patterson second-team All-ACC, Zanna honorable mention