TribLIVE

| Lifestyles


 
Larger text Larger text Smaller text Smaller text | Order Photo Reprints

Treat yourself to French Onion Beef Tenderloin

About The Tribune-Review
The Tribune-Review can be reached via e-mail or at 412-321-6460.
Contact Us | Video | Photo Reprints
Ken Burris/EatingWell
French Onion Beef Tenderloin.

By Eating Well

Published: Saturday, Nov. 17, 2012, 8:57 p.m.

Festive eating at this time of year should not be restricted to holiday repasts.

Simple yet special dinners with the immediate family or with a couple of friends call for recipes like this. We took the comforting flavors of French onion soup and turned them into an easy bistro-style steak dinner.

Tender filet mignon gets smothered with sweet, caramelized onions and topped by a crispy, Swiss cheese-covered crostino.

To double this recipe, use two large skillets, and prepare one 4-serving recipe in each.

Serve with green beans and mashed potatoes with buttermilk and chives.

EatingWell is a magazine and website — eatingwell.com —devoted to healthy eating.

 

 
 


Show commenting policy

Most-Read Stories

  1. East Allegheny counselors receive national recognition
  2. LaBar: The best end to Undertaker’s career
  3. Murrysville woman sues Giant Eagle over burns
  4. Undersized rookie Gibbons is blur on ice for Penguins
  5. Patience pays off as starting pitcher Volquez gets 1st win for Pirates
  6. Marion promotes autism awareness
  7. Holgorsen impressed by defense’s improvement in WVU spring game
  8. Kovacevic: Panic over Pirates? In April?
  9. Work on tournament-class dek hockey rink in Bloomfield to begin
  10. Graziani hired away from Latrobe as Penn Township’s manager
  11. Pens insider: Penalty killing a concern in Stanley Cup playoffs
Subscribe today! Click here for our subscription offers.