Treat yourself to French Onion Beef Tenderloin
Festive eating at this time of year should not be restricted to holiday repasts.
Simple yet special dinners with the immediate family or with a couple of friends call for recipes like this. We took the comforting flavors of French onion soup and turned them into an easy bistro-style steak dinner.
Tender filet mignon gets smothered with sweet, caramelized onions and topped by a crispy, Swiss cheese-covered crostino.
To double this recipe, use two large skillets, and prepare one 4-serving recipe in each.
Serve with green beans and mashed potatoes with buttermilk and chives.
EatingWell is a magazine and website — eatingwell.com —devoted to healthy eating.
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