Holiday gifts for the cook and food lover
Finding the perfect gift for the cook or food lover in your life can be overwhelming. Below, I've selected a handful of books and other gifts to help you focus your choices.
“Jerusalem” by Yotam Ottolenghi and Sami Tamimi (Ten Speed Press, $35.00)
These authors are both from Jerusalem and born in the same year. The dishes are vibrant, and the writing shows these friends and colleagues love their collective history.
“Japanese Farm Food” by Nancy Singleton Hachisu (Andrews McMeel Publishing, $35.00)
The author explains the ingredients, tools and recipes in ways that give you the confidence to cook like a Japanese local.
“Vintage Cakes” by Julie Richardson (Ten Speed Press, $24.00)
Author Julie Richardson has chosen a timeless group of cakes that she has updated for todays palate. Pure ingredients are featured in the recipes.
“Mastering the Art of Southern Cooking” by Nathalie Dupree and Cynthia Graubart (Gibbs-Smith, $45.00)
This tome comprises more than 750 recipes and 650 variations. The authors wrote clear instructions for seasoned home cooks and kitchen novices.
“Seriously Simple Parties” by Diane Worthington (Chronicle Books, $24.95)
I would be remiss if I didn't mention my contribution. It's full of party ideas, menus by season and lots of entertaining tips.
Waring Rotisserie Turkey Fryer/Steamer ($249.95 from various online sellers)
This indoor fryer/steamer has a rotating rotisserie that cooks the turkey fast (a 16-pounder in about an hour) and uses 1⁄3 less oil than other turkey fryers. The machine can also be used as a traditional fryer and, get this, a steamer for summer clambakes.
Colorful appliances from Cuisinart ($35 to $50 at various retail at stores such as Bed Bath and Beyond)
Colors have taken over the kitchen. Cuisinart has gone color crazy with immersion blenders, hand mixers and mini-prep food processors.
Classic Double Serrated Bread Knife by Wustof ($100-$110 from various online sellers)
Owning a fine serrated knife will bring ease to any cook's chores — and, best of all, this also works beautifully to slice tomatoes.
Oxo gadgets (from $10 at retail stores)
Anyone would love the Pro Swivel Peeler ($12.95), my pick for the perfect peeler. I also love the Chef's Mandoline Slicer with the thin and thick julienne blades ($69.95).
McEvoy Ranch products: olive oil and much more ($10 and up at www.mcevoyranch.com)
McEvoy Ranch is famous for its award-winning olive oil. Now, they have expanded to include delectable food products such as Pink Pearl Apple Marmalade, organic Apple and Lavender Jelly and organic Meyer Lemon Marmalade.
Seattle Chocolates (from $10 at seattlechocolates.com)
Inventive flavors like Mom's Hot Cocoa Bar and Christmas Cookie Bar are perfect stocking stuffers. For larger gifts, check out their baskets full of chocolate goodies.
Diane Rossen Worthington is is the author of 20 cookbooks, and also a James Beard award-winning radio-show host.
Show commenting policy
TribLive commenting policy
You are solely responsible for your comments and by using TribLive.com you agree to our Terms of Service.
We moderate comments. Our goal is to provide substantive commentary for a general readership. By screening submissions, we provide a space where readers can share intelligent and informed commentary that enhances the quality of our news and information.
While most comments will be posted if they are on-topic and not abusive, moderating decisions are subjective. We will make them as carefully and consistently as we can. Because of the volume of reader comments, we cannot review individual moderation decisions with readers.
We value thoughtful comments representing a range of views that make their point quickly and politely. We make an effort to protect discussions from repeated comments either by the same reader or different readers.
We follow the same standards for taste as the daily newspaper. A few things we won't tolerate: personal attacks, obscenity, vulgarity, profanity (including expletives and letters followed by dashes), commercial promotion, impersonations, incoherence, proselytizing and SHOUTING. Don't include URLs to Web sites.
We do not edit comments. They are either approved or deleted. We reserve the right to edit a comment that is quoted or excerpted in an article. In this case, we may fix spelling and punctuation.
We welcome strong opinions and criticism of our work, but we don't want comments to become bogged down with discussions of our policies and we will moderate accordingly.
We appreciate it when readers and people quoted in articles or blog posts point out errors of fact or emphasis and will investigate all assertions. But these suggestions should be sent via e-mail. To avoid distracting other readers, we won't publish comments that suggest a correction. Instead, corrections will be made in a blog post or in an article.
- Pirates notebook: Tabata rediscovering his power
- AG Kane’s spokesman leaving after 2 months on the job
- Pirates sickened by pic of ‘Jihadi John’ wearing Bucs ball cap
- Seton-La Salle girls defeat rival Bishop Canevin to capture 7th WPIAL title
- At Pitt, a chance to make early impression under Narduzzi
- Highmark lays off nearly 100 workers, mostly in IT, as membership declines
- Why would GOP candidate for Missouri governor Schweich kill himself?
- Podiatrist, 6 others charged in prescription painkiller scheme
- Obama pitches privacy bill, Democrats say
- Rep. Schock of Illinois shoulders $40K cost of office renovation
- Trade for Winnik gives Penguins competition among bottom six