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North Huntingdon food lover’s project becomes ‘Seriously Delish’ guide

By Candy Williams
Jessica Merchant’s food blog, “How Sweet Eats,” is 5 years old, but she doesn’t profess to be a culinary genius. In fact, she says, she’s …

Wines for Labor Day dishes recall summer, look ahead to fall

By Dave Desimone
L abor Day has evolved into a convenient way to mark summer’s unofficial end. Use Labor Day as an opportunity to savor summer wines with …

Keep Labor Day healthy with grilled chicken

By The Associated Press
Labor Day, summer’s last hurrah, is a feast day. And mostly — Tell the truth! — we tend to overdo it. Ribs, steaks, burgers and …

Public Market’s shared kitchen may get food startups cooking

By Rachel Weaver
For aspiring chefs, it’s not hard to whip up passion for their craft. However, finding funding to open a kitchen of their own can be …

South Side entrepreneur turns breakup into a chance to help heal others

By Kellie B. Gormly
When Phil Laboon’s engagement broke up, he decided to make LemonAID out of the lemons life had handed him. The charity event that was supposed …