Dining news: Mother's Day at Enrico Biscotti Cafe an option
Enrico Biscotti Cafe
Guests are invited to celebrate Mother's Day with Dreadnought Wines and Enrico's Biscotti Café at 2022 Penn Ave. in the Strip District, from 6 to 8 p.m. May 11. The evening will feature a five-course meal paired with boutique Italian wines from Dreadnought's portfolio.
Cost is $70 per person plus gratuity. Seating is limited. Pre-paid reservations is required. Details: 412-391-1709 or www.dreadnoughtwines.com.
Rumfish Grille is open at 1155 Washington Pike, Bridgeville. It features an open-concept kitchen and a chef-driven menu with fresh seafood and fish, locally sourced and organic.
Restaurant hours are 4 to 10 p.m. Mondays through Thursdays; 4 to 11 p.m. Fridays and Saturdays; and 4 to 9 p.m. Details: 412-914-8013 or www.rumfishpgh.com.
Six Penn Kitchen
Six Penn Kitchen, at 146 Sixth St., Downtown, has a new spring lunch menu. It includes a TBLT, pan-seared trout, bacon, lettuce and tomato on a toasted sourdough bun with a malt vinegar aioli. Served with crispy sweet chips, this dish is a great choice for rooftop deck diners.
The smoked chicken salad sandwich features pulled, smoked chicken mixed with celery, onions, green olives and sunflower seeds tossed in a homemade Dijon aioli and finished with a balsamic glaze.
Sous Chef Marty Ellenberger has taken a new position as executive chef at the Carnegie Science Center. Chef Cory Hughes will replace him.
Texas de Brazil
Texas de Brazil opened May 1 in Station Square. The menu features southern Brazilian cuisine served with the spirit of Texas. The restaurant will feature a main dining area with carver cooking areas viewable to guests, and an interchangeable bar and patio space with river views.
Customers are invited to stop by May 6 to 10 for a complimentary caipirinha, the restaurant's signature cocktail made with fresh limes, sugar and Cachaca (Brazilian rum) for a refreshing drink experience. Guests wishing to experience the restaurant's full menu can take advantage of Texas de Brazil's opening offer, which includes complimentary guest's choice dessert included in the regular dinner menu and price.
Menu options include Brazilian sausage, chicken breast wrapped in bacon, rack of lamb and the house specialty, picanha, all prepared in the traditional Brazilian method, over an open flame and carved tableside by the restaurant's authentically costumed Brazilian cowboys or “gauchos.”
Accompaniments include garlic mashed potatoes, Brazilian cheese bread and sweet-fried bananas. The restaurant features a gourmet salad area containing more than 50 items, which include Brazilian black beans with pork, imported cheeses, marinated Portobello mushrooms, hearts of palm, tangy Tabbouleh and house-made lobster bisque.
The restaurant's wine and cocktail lists are created with an emphasis on South American varietals, rare wines and signature cocktails.
Texas de Brazil at Station Square will be open for dinner from 5 to 9:30 p.m. Mondays through Thursdays; 5 to 10 p.m. Fridays; 4:30 to 10 p.m. Saturdays; and 4 to 9 p.m. Sundays.
Show commenting policy
TribLive commenting policy
You are solely responsible for your comments and by using TribLive.com you agree to our Terms of Service.
We moderate comments. Our goal is to provide substantive commentary for a general readership. By screening submissions, we provide a space where readers can share intelligent and informed commentary that enhances the quality of our news and information.
While most comments will be posted if they are on-topic and not abusive, moderating decisions are subjective. We will make them as carefully and consistently as we can. Because of the volume of reader comments, we cannot review individual moderation decisions with readers.
We value thoughtful comments representing a range of views that make their point quickly and politely. We make an effort to protect discussions from repeated comments either by the same reader or different readers.
We follow the same standards for taste as the daily newspaper. A few things we won't tolerate: personal attacks, obscenity, vulgarity, profanity (including expletives and letters followed by dashes), commercial promotion, impersonations, incoherence, proselytizing and SHOUTING. Don't include URLs to Web sites.
We do not edit comments. They are either approved or deleted. We reserve the right to edit a comment that is quoted or excerpted in an article. In this case, we may fix spelling and punctuation.
We welcome strong opinions and criticism of our work, but we don't want comments to become bogged down with discussions of our policies and we will moderate accordingly.
We appreciate it when readers and people quoted in articles or blog posts point out errors of fact or emphasis and will investigate all assertions. But these suggestions should be sent via e-mail. To avoid distracting other readers, we won't publish comments that suggest a correction. Instead, corrections will be made in a blog post or in an article.
- Unlike years past, strength of 2014 Steelers could be offense
- Steelers notebook: Polamalu made 1st-time captain; Roethlisberger named for offense
- Pirates lose on late Cardinals rally
- Steelers receiver Heyward-Bey looks to make most of chance
- Democratic gubernatorial nominee in spotlight at Labor Day Parade
- Steelers formalize practice squad
- FBI investigates celebrities’ nude photo claims
- Steelers know fast start could be key to upcoming season
- Afghan power-sharing deal breaks down
- Family of Children’s Hospital transplant baby urges feds to change cochlear implants policy
- Pirates notebook: Sanchez returns to Bucs in offensive slump