Forces of Nature proves that area has designers for all seasons
By Kate Benz
Published: Sunday, April 7, 2013, 9:00 p.m.
Blame the whiplash on some delicious eye candy being displayed during the Forces of Nature party on April 5, where little was left to the imagination and plenty was grabbing right onto the senses.
“It took us like 45 minutes to go around the corner,” said Dean Hastings with Jon Seeley.
That sentiment was shared for the majority, who were getting a crystal-clear picture of exactly what happens when four dream teams of event pros unleash their creativity on the world, which in this case, happened to be the third-floor raw space in Bakery Square.
“I would put Pittsburgh event planners up against anyone in the world,” offered Rosemary Mendel (with Joe).
Sheila Weiner (The Event Group), Tim Komen (TK Event Studio), Bob Sendall (All in Good Taste Productions), and Shelly Tolo (TOLO Events) were the brains behind their respective themes of Ice, Fire, Earth, and Water in 20-foot vignettes. An added bonus came via some hot bodies wearing lots of paint and little else.
Hosted by Event Pros Take Action and the Pittsburgh Chapter of the International Special Events Society, the event benefits victims of natural disasters like hurricanes Katrina and Sandy. The party welcomed the likes of EPTA founder Susie and Gregg Perelman, ISES Pgh prexy Kristin Nolte, Art Brown, Jason Brown, Cindy Scott, Jill Pampena, Alissa Panichella, and Cayce Pastoor.
Show commenting policy
TribLive commenting policy
You are solely responsible for your comments and by using TribLive.com you agree to our Terms of Service.
We moderate comments. Our goal is to provide substantive commentary for a general readership. By screening submissions, we provide a space where readers can share intelligent and informed commentary that enhances the quality of our news and information.
While most comments will be posted if they are on-topic and not abusive, moderating decisions are subjective. We will make them as carefully and consistently as we can. Because of the volume of reader comments, we cannot review individual moderation decisions with readers.
We value thoughtful comments representing a range of views that make their point quickly and politely. We make an effort to protect discussions from repeated comments either by the same reader or different readers.
We follow the same standards for taste as the daily newspaper. A few things we won't tolerate: personal attacks, obscenity, vulgarity, profanity (including expletives and letters followed by dashes), commercial promotion, impersonations, incoherence, proselytizing and SHOUTING. Don't include URLs to Web sites.
We do not edit comments. They are either approved or deleted. We reserve the right to edit a comment that is quoted or excerpted in an article. In this case, we may fix spelling and punctuation.
We welcome strong opinions and criticism of our work, but we don't want comments to become bogged down with discussions of our policies and we will moderate accordingly.
We appreciate it when readers and people quoted in articles or blog posts point out errors of fact or emphasis and will investigate all assertions. But these suggestions should be sent via e-mail. To avoid distracting other readers, we won't publish comments that suggest a correction. Instead, corrections will be made in a blog post or in an article.
- WQED’s 60th celebrated at anniversary party
- Attack Theatre’s Dirty Ball attendees get creative with attire