TribLIVE

| Lifestyles


 
Larger text Larger text Smaller text Smaller text | Order Photo Reprints

Bastille Day festivities welcome new chef at Paris 66 Bistro

About Kate Benz
Picture Kate Benz 412-380-8515
Fanfare Columnist
Pittsburgh Tribune-Review

Kate Benz is the Pittsburgh Tribune-Review's Fanfare columnist.

By Kate Benz

Published: Sunday, July 21, 2013, 9:00 p.m.

Paris 66 Bistro saw to it that no Francophile was left wanting during its Bastille Day celebration July 14 thanks to an all-day event that marked the debut of its new French chef, Franck Lacaille.

Waving away the concept of making guests wait until evening to raise a glass, festivities at the East Liberty hot spot began bright and early with a brunch that launched at 10 a.m. “Paris in the 1920s” served as the theme, with the space set up to mimic an authentic tavern — or guinguette.

Throughout the day, the Ortner-Roberts Duo and the Pittsburgh Boilermakers underscored the festivities, which drew the likes of owners Fred and Lori Rongier, French Consul to Pittsburgh Jean-Dominique Le Garrec, Lorraine Malcolm and Sam Kiss, Patricia Hermenault, Robbie Bernard, Marie Francoise and Dominique Poncet.

Kate Benz is the social columnist for Trib Total Media. She can be reached at kbenz@tribweb.com or 412-380-8515.

 

 

 
 


Show commenting policy

Most-Read Fanfare

  1. Flash!: The Brewers Ball; Fashion for the Wild
  2. Salute Your Troops Gala guests hear tales of bravery
  3. Attack Theatre’s Dirty Ball attendees get creative with attire
  4. Flash!: The Rainbow Gala; ’DVE Celebrity Roast
Subscribe today! Click here for our subscription offers.