ShareThis Page

Allegheny County licenses six new restaurants, two new Asian markets

Theresa Clift
| Thursday, Aug. 10, 2017, 2:45 p.m.
Pittsburgh chef Kevin Sousa stands outside Superior Motors, the Braddock-based restaurant he's opening in mid-July, on Thursday, June 15, 2017.
Andrew Russell | Tribune-Review
Pittsburgh chef Kevin Sousa stands outside Superior Motors, the Braddock-based restaurant he's opening in mid-July, on Thursday, June 15, 2017.

Allegheny County licensed 10 new food establishments last month, including six restaurants, two Asian markets, a confectionery and a bakery.

The eateries in Pittsburgh are:

Or, The Whale , 463 Boulevard of the Allies, Pittsburgh (Downtown)

Seafood restaurant located in the Salvation Army building. Now open.

Ki Ramen , 4401 Butler Street, Pittsburgh (Lawrenceville)

Ramen and cocktails. Soft opening Mondays through Saturday from 5 p.m to midnight.

• Acorn, 5528 Walnut Street, Pittsburgh (Shadyside)

Chicago chef Scott Walton's New American restaurant. Not yet open.

• Meat Here BBQ, 346 Atwood Street, Pittsburgh (Oakland)

• Sweet Panda Asian Market, 114 South 23rd Street, Pittsburgh (South Side)

Market next door to Thai restaurant Thai Me Up, with same owners. Now open.

Menchie's Frozen Yogurt , 6168 Centre Avenue, Pittsburgh (Shadyside)

Frozen yogurt chain with a location in PNC Park.

The eateries outside of Pittsburgh include:

Superior Motors , 1211 Braddock Avenue, Braddock

Pittsburgh Chef Kevin Sousa's new restaurant with a theater attached, in partnership with Grow Pittsburgh and Braddock Farms. Now open.

Moe's Southwest Grill , 5211 Library Road, Bethel Park

New location for the fast-casual Mexican food chain. Now open.

• Asian Grocery, 4136 Library Road, A-1, Castle Shannon

Located in the Stoner Centre strip mall. Now open.

Dunkin' Donuts , 940 Ohio River Boulevard, Avalon

Not yet open.

The county highlighted the following eateries for using trans fat-free cooking oils: Or The Whale, Ki Ramen, Moe's Southwest Grill and Acorn.

Theresa Clift is a Tribune-Review staff writer. Reach her at 412-380-5669, tclift@tribweb.com or via Twitter @tclift.

TribLIVE commenting policy

You are solely responsible for your comments and by using TribLive.com you agree to our Terms of Service.

We moderate comments. Our goal is to provide substantive commentary for a general readership. By screening submissions, we provide a space where readers can share intelligent and informed commentary that enhances the quality of our news and information.

While most comments will be posted if they are on-topic and not abusive, moderating decisions are subjective. We will make them as carefully and consistently as we can. Because of the volume of reader comments, we cannot review individual moderation decisions with readers.

We value thoughtful comments representing a range of views that make their point quickly and politely. We make an effort to protect discussions from repeated comments either by the same reader or different readers

We follow the same standards for taste as the daily newspaper. A few things we won't tolerate: personal attacks, obscenity, vulgarity, profanity (including expletives and letters followed by dashes), commercial promotion, impersonations, incoherence, proselytizing and SHOUTING. Don't include URLs to Web sites.

We do not edit comments. They are either approved or deleted. We reserve the right to edit a comment that is quoted or excerpted in an article. In this case, we may fix spelling and punctuation.

We welcome strong opinions and criticism of our work, but we don't want comments to become bogged down with discussions of our policies and we will moderate accordingly.

We appreciate it when readers and people quoted in articles or blog posts point out errors of fact or emphasis and will investigate all assertions. But these suggestions should be sent via e-mail. To avoid distracting other readers, we won't publish comments that suggest a correction. Instead, corrections will be made in a blog post or in an article.