A la carte: '12 Days of Christmas' cookie molds
The “12 Days of Christmas” is captured in a new line of cookie molds based on the holiday carol. They're from House on the Hill and were commissioned by its owner/baking instructor Connie Meisinger.
The original designs of the wood-resin composite molds, such as the “Partridge in a Pear Tree,” can be used to bake springerle, gingerbread or shortbread and shape marzipan. The roughly 2-by-3-inch molds are $28.50 each at houseonthehill.net.
Instant hors d'oeuvres: Influenced by the Egyptian-inspired blend of ground nuts and spices known as dukkah, Gary & Kit's Napa Valley Dukkah Spice Blends can be combined with olive oil for quick dips or sprinkled over roasted vegetables or salads.
They come in three flavors: classic hazelnut; toasted sesame and pistachio; and savory coconut.
The 2.5-ounce packets are $7 — Olive oil sold separately — at www.cliffamilywinery.com.
Extra-large vs. large eggs
Supermarkets sometimes sell extra-large and even jumbo eggs for less than large ones. So, say the thrifty shopper brings home a dozen extra-large or jumbo eggs. Can they be used in recipes calling for large eggs? Bear in mind that large eggs are the industry standard and that most recipes are tested with large eggs.
If you're just making fried or scrambled eggs, the size doesn't matter. If you're using eggs to provide moisture in a savory recipe, such as a meatloaf, you might use a tad less milk or water to accommodate more egg.
Baking recipes are a different story, because there, eggs provide not only moisture but structure. If a recipe calls for one or two large eggs, the American Egg Board says to use the same number of extra-large or jumbos. But:
• If recipe calls for 3 large eggs, use 3 extra-large or 2 jumbo.
• If recipe calls for 4 large eggs, use 4 extra-large or 3 jumbo.
• If recipe calls for 5 large eggs, use 4 extra-large or 4 jumbo.
• If recipe calls for 6 large eggs, use 5 extra-large or 5 jumbo.
Send food news to email@example.com.
Show commenting policy
TribLive commenting policy
You are solely responsible for your comments and by using TribLive.com you agree to our Terms of Service.
We moderate comments. Our goal is to provide substantive commentary for a general readership. By screening submissions, we provide a space where readers can share intelligent and informed commentary that enhances the quality of our news and information.
While most comments will be posted if they are on-topic and not abusive, moderating decisions are subjective. We will make them as carefully and consistently as we can. Because of the volume of reader comments, we cannot review individual moderation decisions with readers.
We value thoughtful comments representing a range of views that make their point quickly and politely. We make an effort to protect discussions from repeated comments either by the same reader or different readers.
We follow the same standards for taste as the daily newspaper. A few things we won't tolerate: personal attacks, obscenity, vulgarity, profanity (including expletives and letters followed by dashes), commercial promotion, impersonations, incoherence, proselytizing and SHOUTING. Don't include URLs to Web sites.
We do not edit comments. They are either approved or deleted. We reserve the right to edit a comment that is quoted or excerpted in an article. In this case, we may fix spelling and punctuation.
We welcome strong opinions and criticism of our work, but we don't want comments to become bogged down with discussions of our policies and we will moderate accordingly.
We appreciate it when readers and people quoted in articles or blog posts point out errors of fact or emphasis and will investigate all assertions. But these suggestions should be sent via e-mail. To avoid distracting other readers, we won't publish comments that suggest a correction. Instead, corrections will be made in a blog post or in an article.
- Big Bang ‘waves’ go poof under analysis
- Penguins minor league notebook: Rookie Wilson emerges as 3rd-line NHL prospect
- Jerome Bettis to be enshrined in hall of fame
- Westmoreland museum spotlights artist John Kane’s late-in-life fame
- Voters opt for ‘Don’t Know’ in 2016 presidential race, Susquehanna poll finds
- Tennessee quarterback Peterman considers transfer to Pitt
- Suggestions are aplenty on what Penguins need to break through
- Russian President Putin’s daughter has hand in development of $1.6B science center
- Cooking Class: Vanilla Shrimp and Scallops at The Wooden Nickel
- Starkey: Pitt needs that James Robinson
- Game commission aims to hold hunters responsible for tree stands, blinds left behind