Here are some suggestions for cooking up romance
Make an impression: Say it with a cookie imprinted with, perhaps, “Hugs” or “Be Mine” or “Kiss Me” or any of the other five sayings on these Conversation Heart Cookie Cutters from Chicago Metallic. One side of each cutter cuts out a heart-shaped cookie from a basic dough (such as sugar cookie), while the other side makes the impression. You get to decorate with icings. A set of eight plastic cutters costs $20. For a store locater or to buy, go to surlatable.com.
Have a Valentine's Crush: Expect nothing less than exotic from Vosges Haut-Chocolat's Valentine-themed Crush Collection. The aphrodisiac-inspired truffles boast spices, crushed flowers, spirits (Swiss absinthe, Dominican rum) and a few outrageous items (edible pearl dust, Kumamoto oyster-infused cream, etc.) Two favorites: Edith (champagne, rosewater, crushed rosebud poudre) and Funk & Disco (banana puree, vanilla powder). A 16-piece, eight-flavor box is $55. For a store locater or to buy, go to vosgeschocolate.com.
Sweet ideas for baking: Let Florida pastry chef-TV celeb Hedy Goldsmith (“Desserts make everything seem right in the world.”) help you bake something sweet for loved ones with her “Baking Out Loud: Fun Desserts With Big Flavors” (Clarkson Potter, $27.50). Perhaps you'll make mochaccino whoopie pies or red velvet twinks or giant sesame fortune cookies (with your choice of love fortune tucked inside). At amazon.com.
Soak up history
A History of Gin class will be held Wednesday evening at Wigle Whiskey in the Strip District. The producer of wheat and rye whiskeys also makes a Genever-style gin, which is a whiskey-rooted drink different from the current gins. The class will look at the beginning of gins in the 1700s, its use as an anti-scurvy medicine in the English navy and its development as a cocktail favorite.
Munchies and samples of Wigle drinks will be offered at the class that starts 6:30 p.m. Admission is $30. Details: www.wiglewhiskey.com/history-gin or 412-728-0053
For those just learning to cook or experimenting with new recipes, the Allrecipes Video Cookbook app is tops.
It's one thing to read instructions, but watching a video that leads you through the entire process can give you even more insight about a dish. Plus, sometimes recipes leave out details that a novice cook may not already know. Watching someone else make the recipe can also improve your basic skills like chopping, kneading or folding, which can cause problems with the final product.
The free app includes more than 700 how-to videos and more than 40,000 recipes.
— Staff and wire reports
Send food news to firstname.lastname@example.org.
Show commenting policy
TribLive commenting policy
You are solely responsible for your comments and by using TribLive.com you agree to our Terms of Service.
We moderate comments. Our goal is to provide substantive commentary for a general readership. By screening submissions, we provide a space where readers can share intelligent and informed commentary that enhances the quality of our news and information.
While most comments will be posted if they are on-topic and not abusive, moderating decisions are subjective. We will make them as carefully and consistently as we can. Because of the volume of reader comments, we cannot review individual moderation decisions with readers.
We value thoughtful comments representing a range of views that make their point quickly and politely. We make an effort to protect discussions from repeated comments either by the same reader or different readers.
We follow the same standards for taste as the daily newspaper. A few things we won't tolerate: personal attacks, obscenity, vulgarity, profanity (including expletives and letters followed by dashes), commercial promotion, impersonations, incoherence, proselytizing and SHOUTING. Don't include URLs to Web sites.
We do not edit comments. They are either approved or deleted. We reserve the right to edit a comment that is quoted or excerpted in an article. In this case, we may fix spelling and punctuation.
We welcome strong opinions and criticism of our work, but we don't want comments to become bogged down with discussions of our policies and we will moderate accordingly.
We appreciate it when readers and people quoted in articles or blog posts point out errors of fact or emphasis and will investigate all assertions. But these suggestions should be sent via e-mail. To avoid distracting other readers, we won't publish comments that suggest a correction. Instead, corrections will be made in a blog post or in an article.
- Pirates sign free agent 1B-OF Goebbert, RHP Webster
- Penguins’ Perron returning to form
- Obama: No credible intelligence about terror plot against US
- Committee says Senate should move forward on removing Attorney General Kane
- Police find marijuana grow rooms in Castle Shannon
- Steelers kicker Boswell puts best foot forward
- Steelers notebook: Tomlin not grooming successor to RB Williams
- Buffalo man dies after truck hits him in the West End Circle
- Cheswick super fan, 90, has had season tickets for almost 70 years
- Stanley’s Bar & Grill in Ford City offers free Thanksgiving dinner
- For some, pathway to Thanksgiving often bumpy