A colorful, flavorful salad with Sicilian inspiration
My parents visited Sicily last fall (lucky dogs!) and brought back a wonderful recipe to accompany any main dish at dinner. I've riffed on the combination of blood oranges, mint and red onion, and added my own spin. The results? Shockingly good in color and in flavor.
For me, the perfect salad is crucial to any supper. The lighter notes can take center stage as the base of the meal, or they can play in contrast to something heavier. I'm constantly searching for a slight variation in greens, fruits, nuts and seeds. This blood-orange salad takes all of my favorite ingredients and throws them into an unapologetic, vibrant dish that will tickle the taste buds and delight your visual sensibility. It's almost too pretty to eat. Almost.
This recipe relies heavily on the quality of all the fresh ingredients, so be sure to have the freshest citrus and pistachios and a small bit of sheep's milk feta (or whatever soft cheese you prefer) to punctuate each bite. There's nothing worse than finding your pistachios have gone soft from being in the cupboard too long. So, be sure to start with the best of the best, and enjoy this salad.
Leela Cyd Ross is a writer for TheKitchn.com, a blog for people who love food and home cooking.
Sicilian-Inspired Blood Orange Salad
For the salad:
3 Cara Cara oranges, cut into segments
6 blood oranges, cut into segments
1⁄4 large red onion, cut as thinly as possible
1⁄3 cup pistachios, lightly crushed
1 bunch mint, julienned and a few leaves torn
1⁄4 cup sheep's milk feta
For the dressing:
1⁄4 cup olive oil
1 tablespoon cumin seeds
1⁄4 cup red-wine vinegar
Salt and freshly ground black pepper, to taste
Assemble all the citrus segments in a large bowl, and mix in the onions. Set it aside.
In a small skillet, heat the olive oil on medium-high. Add the cumin seeds and cook until the seeds pop slightly and a lovely fragrance emits from the pan. Add the vinegar and swirl the pan to mix it. Season with salt and pepper and toss over the citrus. Mix in the pistachios. When plating, add the mint and feta to the tops of each portion.
Makes 4 servings.
Show commenting policy
TribLive commenting policy
You are solely responsible for your comments and by using TribLive.com you agree to our Terms of Service.
We moderate comments. Our goal is to provide substantive commentary for a general readership. By screening submissions, we provide a space where readers can share intelligent and informed commentary that enhances the quality of our news and information.
While most comments will be posted if they are on-topic and not abusive, moderating decisions are subjective. We will make them as carefully and consistently as we can. Because of the volume of reader comments, we cannot review individual moderation decisions with readers.
We value thoughtful comments representing a range of views that make their point quickly and politely. We make an effort to protect discussions from repeated comments either by the same reader or different readers.
We follow the same standards for taste as the daily newspaper. A few things we won't tolerate: personal attacks, obscenity, vulgarity, profanity (including expletives and letters followed by dashes), commercial promotion, impersonations, incoherence, proselytizing and SHOUTING. Don't include URLs to Web sites.
We do not edit comments. They are either approved or deleted. We reserve the right to edit a comment that is quoted or excerpted in an article. In this case, we may fix spelling and punctuation.
We welcome strong opinions and criticism of our work, but we don't want comments to become bogged down with discussions of our policies and we will moderate accordingly.
We appreciate it when readers and people quoted in articles or blog posts point out errors of fact or emphasis and will investigate all assertions. But these suggestions should be sent via e-mail. To avoid distracting other readers, we won't publish comments that suggest a correction. Instead, corrections will be made in a blog post or in an article.
- Steelers notebook: Tomlin not grooming successor to RB Williams
- Penn State coach Franklin calls for patience
- 11 more artist-designed bike racks from Cultural Trust line Pittsburgh streets
- Christmas comes to Westmoreland County in many ways
- McIntyre students hope Buddy Bench is beneficial to all
- North Hills businessman’s secretary pleads guilty, says she helped him hide $27M from IRS
- ISIS claims hotel attack in Egypt
- Bowl destination is at stake for Pitt football in regular-season finale
- Obama pledges support for France against ISIS, wary of role for Russia
- Rookie linebacker Chickillo adjusting to role with Steelers
- Thanksgiving by the numbers