Oakmont Bakery develops hybrid pastry called Doughsant
By The Tribune-Review
Published: Tuesday, June 11, 2013, 7:41 p.m.
When pastries breed ...
There's a frenzy going on for the croissant-doughnut hybrid called a Cronut that went on sale in limited quantities about three weeks ago at the tiny Manhattan shop of French chef Dominique Ansel. Cronut lusters began lining up almost from the start after word spread on blogs. They're now 100 strong most mornings for the chance to nab the quirky, fried treats, including some who show up at 6 a.m., two hours before the door opens at the Dominique Ansel Bakery in SoHo.
But Pittsburghers needn't travel so far, nor stand in lines so long for a similar treat.
Oakmont Bakery, recently voted America's Best Bakery by Bake Magazine, has developed its own version — a Doughsant.
The absolutely addictive, made-from-scratch Doughsant is laminated and raised, cooked in pure vegetable oil, covered in honey glaze and drizzled with rolled fondant. It's worth the trip. Details: 412-826-1606
Thirteen North Side restaurants will offer their most popular signature sandwiches during Sandwich Week, June 17-23, and invite diners to vote for their favorite. Sandwiches will be available all week at restaurants sporting a Sandwich Week banner. Or they can be tried all at once at the North Side Sandwich Sampler from 6 to 9 p.m. June 20 at the Allegheny Elks Lodge No. 339. Attendees and celebrity judges will pick the next North Side Sandwich King or Queen. Tickets are $25, with a portion benefitting Rox Performance Academy, which provides free music lessons and instruments to North Side children.
Participating restaurants include: Atria's, James Street Gastropub and Speakeasy, Bistro to Go, El Burro, Peppi's, The Little Deli/Modern Cafe, Penn Brewery, Benjamin's, Max's Allegheny Tavern, The Deli on North Avenue, Allegheny Elks Lodge No. 339, Rumerz Sports Bar and Grill, and Monterey Pub. Details: www.sandwichweek.pittsburghnorthside.com
Substituting with olive oil
Olive oil is high in monounsaturated fat and is believed to have other health benefits, including antioxidants. Olive oil is sometimes used as a substitute for butter in baking, particularly for vegans. Still, there are differences between olive and vegetable oil in cooking:
Taste. There are rustic-style cakes that use olive oil, but the flavor of olive oil is distinctive. It might not work in all sweet dishes.
Price. Depending on the quality, olive oil generally costs more than vegetable oil.
Smoke point. Oils vary in how they handle heat. Olive oil has a low smoke-point, meaning that it breaks down and can be a fire hazard at higher temperatures. Oils like peanut or canola oil can handle higher temperatures better. While that isn't an issue with baking, you wouldn't want to deep-fry with olive oil.
— Staff and wire reports
Send food news to email@example.com.
Show commenting policy
TribLive commenting policy
You are solely responsible for your comments and by using TribLive.com you agree to our Terms of Service.
We moderate comments. Our goal is to provide substantive commentary for a general readership. By screening submissions, we provide a space where readers can share intelligent and informed commentary that enhances the quality of our news and information.
While most comments will be posted if they are on-topic and not abusive, moderating decisions are subjective. We will make them as carefully and consistently as we can. Because of the volume of reader comments, we cannot review individual moderation decisions with readers.
We value thoughtful comments representing a range of views that make their point quickly and politely. We make an effort to protect discussions from repeated comments either by the same reader or different readers.
We follow the same standards for taste as the daily newspaper. A few things we won't tolerate: personal attacks, obscenity, vulgarity, profanity (including expletives and letters followed by dashes), commercial promotion, impersonations, incoherence, proselytizing and SHOUTING. Don't include URLs to Web sites.
We do not edit comments. They are either approved or deleted. We reserve the right to edit a comment that is quoted or excerpted in an article. In this case, we may fix spelling and punctuation.
We welcome strong opinions and criticism of our work, but we don't want comments to become bogged down with discussions of our policies and we will moderate accordingly.
We appreciate it when readers and people quoted in articles or blog posts point out errors of fact or emphasis and will investigate all assertions. But these suggestions should be sent via e-mail. To avoid distracting other readers, we won't publish comments that suggest a correction. Instead, corrections will be made in a blog post or in an article.
- Disney to lay off 700 from interactive unit
- Penguins’ leads evaporate in loss to Sharks
- EF girls know it’s time to step up for PIAA playoffs
- Stock, housing gains boost net worth
- Fish frying for Lent begins in Armstrong
- Verklereen gets easy victory in Hershey
- Sharks praise ex-teammate, newest Penguins player Goc
- Briefs: Historical Society to take tours of W.Pa. theaters
- Keisel might be at end of Steelers career
- Coroner called to car crash in Muddy Creek
- Allegheny Township officials seek more support for waterline project