Allium seeds are good to plant this time of year
By The Tribune-Review
Published: Friday, Feb. 1, 2013, 9:05 p.m.
Though it is still too early to start indoor sowings of tomatoes, eggplants, and other warm-season crops, it isn't too early to start the seeds of members of the allium family.
One of my earliest seed-starting efforts each season are leeks. They require a long growing season and, if you haven't grown leeks in your garden before, they are a real treat and are incredibly easy to grow. Their mild onion flavor is delicious, and they can be harvested very late in the season, long after many other vegetables have bit the dust.
Leek seeds should be started indoors under lights about six to eight weeks before they are planted outside in late March. Leeks can grow up to 24 inches tall and 2 inches around. The edible portion is the lower 6 to 10 inches of the stem, which is brilliant-white.
Unlike other members of the allium clan, leeks do not form a bulb; instead, we eat the large leaf base and the lower portion of the leaves. Leeks planted in the early spring are intended for fall harvests, though I leave some of my leeks in the ground with a 3-inch layer of straw mulch. I can harvest these all winter long and even well into the following spring. Leeks are fully hardy and, if mulched properly, they will be one of the spring's first pickings.
Once in the garden, leeks should be spaced about 4 inches apart. (If you can't start seeds of your own, transplants can be purchased from some seed catalogs or perhaps from your favorite local nursery.)
Once the seedlings reach the thickness of a pencil, they should be blanched. This process increases the length of the edible white portion by blocking out light and softening the tissue. It is done by simply mounding several inches of soil up around each plant and leaving it in place until harvest.
Some growers plant leek seedlings in a foot-deep trench. As they grow, the trench is gradually filled to the top over the course of several weeks, again blanching the stems and increasing the edible portion.
Harvested leeks need to be stored in a plastic bag in the fridge. They'll last about two weeks if stored properly. A smarter way to keep them for longer periods of time is to just allow them to stay in the ground and pull them as needed.
Horticulturist Jessica Walliser co-hosts “The Organic Gardeners” at 7 a.m. Sundays on KDKA Radio. She is the author of several gardening books, including “Grow Organic” and “Good Bug, Bad Bug.” Her website is www.jessicawalliser.com.
Send your gardening or landscaping questions to firstname.lastname@example.org or The Good Earth, 503 Martindale St., 3rd Floor, D.L. Clark Building, Pittsburgh, PA 15212.
Show commenting policy
TribLive commenting policy
You are solely responsible for your comments and by using TribLive.com you agree to our Terms of Service.
We moderate comments. Our goal is to provide substantive commentary for a general readership. By screening submissions, we provide a space where readers can share intelligent and informed commentary that enhances the quality of our news and information.
While most comments will be posted if they are on-topic and not abusive, moderating decisions are subjective. We will make them as carefully and consistently as we can. Because of the volume of reader comments, we cannot review individual moderation decisions with readers.
We value thoughtful comments representing a range of views that make their point quickly and politely. We make an effort to protect discussions from repeated comments either by the same reader or different readers.
We follow the same standards for taste as the daily newspaper. A few things we won't tolerate: personal attacks, obscenity, vulgarity, profanity (including expletives and letters followed by dashes), commercial promotion, impersonations, incoherence, proselytizing and SHOUTING. Don't include URLs to Web sites.
We do not edit comments. They are either approved or deleted. We reserve the right to edit a comment that is quoted or excerpted in an article. In this case, we may fix spelling and punctuation.
We welcome strong opinions and criticism of our work, but we don't want comments to become bogged down with discussions of our policies and we will moderate accordingly.
We appreciate it when readers and people quoted in articles or blog posts point out errors of fact or emphasis and will investigate all assertions. But these suggestions should be sent via e-mail. To avoid distracting other readers, we won't publish comments that suggest a correction. Instead, corrections will be made in a blog post or in an article.
- Cueto gets best of Bucs, as Reds take series
- Peduto says Penguins playoff series will be economic boon
- ‘We’re so proud’ Obama says of CCAC West Hills Center students
- Breaking down Thursday’s Pirates-Brewers game
- Starkey: Fleury’s future at stake
- Jailed Hribal ‘fine,’ but family ‘terrible’ as answers in stabbing sought
- UPMC to city: Try to tax our subsidiaries
- Five years later, Crosby wants another Cup win
- Authorities plan to withdraw charge against bullied South Fayette student
- Penguins’ Malkin expects to play in Game 1
- South Fayette parents express dissatisfaction with handling of bullying