Garden Q&A: Dill often does better from seed
Question: Each year, I plant dill and parsley in my garden, and I always get the same results. After two or three cuttings from vigorously thriving plants, they shrivel and die.
This year, I tried something new. I placed some mushroom compost in the holes before planting starter plants I obtained at the nursery, but the same thing happened.
My mother had thrown some parsley and dill seeds on a dry patch of ground several years ago, and she constantly cuts the plants as needed for kitchen use — they keep coming back year after year, and regrow vigorous new leaves and flowers after each cutting. Why do mine not do that? What am I doing wrong?
Answer: Your experience is not an unusual one in regards to annual, nursery-grown herbs like dill. While perennial herbs like oregano, chives and thyme are best started as nearly full-grown plants purchased from a nursery, or obtained as a division from another gardener, annual herbs often perform best when started from seed directly sown into the garden. This is particularly true of annual herbs like dill, cilantro, chervil, caraway and the like.
Next season, start your dill plants by tossing down some seed in late April. Add a little compost to the planting area first, and cover the seeds very lightly. As evidenced by your mother's success, sometimes plants do better when we don't coddle them. This is especially true of herbs like dill which seem to thrive on neglect. Once you have a colony of dill established, it will enthusiastically return every year, as long as you don't overharvest the foliage and allow a few of the plants to drop seed.
Biennial herbs like parsley, however, can be started either as seeds or nursery-grown plants. Like you, I always start my parsley plants as nursery-grown seedlings. I've found that I get better success when purchasing younger plants, rather than those that are mature enough to have become pot-bound.
I buy my parsley in 3-inch pots, and before I make the purchase, I tip the plants gently out of the container and check the roots to be sure they aren't pot bound. When I plant them into the garden, I work a shovelful of compost into the area, and I'm careful to plant them only as deep as they were in the pot. Overly deep planting is the kiss of death for parsley.
I also grow a lot of parsley in containers, as I find that I have fewer troubles with earwigs, slugs and pill bugs in containers than I do in the ground. Because you've struggled with parsley in the past, I suggest you try growing it in containers next season.
Horticulturist Jessica Walliser co-hosts “The Organic Gardeners” at 7 a.m. Sundays on KDKA Radio. She is the author of several gardening books, including “Grow Organic” and “Good Bug, Bad Bug.” Her website is www.jessicawalliser.com.
Send your gardening or landscaping questions to email@example.com or The Good Earth, 503 Martindale St., 3rd Floor, D.L. Clark Building, Pittsburgh, PA 15212.
Show commenting policy
TribLive commenting policy
You are solely responsible for your comments and by using TribLive.com you agree to our Terms of Service.
We moderate comments. Our goal is to provide substantive commentary for a general readership. By screening submissions, we provide a space where readers can share intelligent and informed commentary that enhances the quality of our news and information.
While most comments will be posted if they are on-topic and not abusive, moderating decisions are subjective. We will make them as carefully and consistently as we can. Because of the volume of reader comments, we cannot review individual moderation decisions with readers.
We value thoughtful comments representing a range of views that make their point quickly and politely. We make an effort to protect discussions from repeated comments either by the same reader or different readers.
We follow the same standards for taste as the daily newspaper. A few things we won't tolerate: personal attacks, obscenity, vulgarity, profanity (including expletives and letters followed by dashes), commercial promotion, impersonations, incoherence, proselytizing and SHOUTING. Don't include URLs to Web sites.
We do not edit comments. They are either approved or deleted. We reserve the right to edit a comment that is quoted or excerpted in an article. In this case, we may fix spelling and punctuation.
We welcome strong opinions and criticism of our work, but we don't want comments to become bogged down with discussions of our policies and we will moderate accordingly.
We appreciate it when readers and people quoted in articles or blog posts point out errors of fact or emphasis and will investigate all assertions. But these suggestions should be sent via e-mail. To avoid distracting other readers, we won't publish comments that suggest a correction. Instead, corrections will be made in a blog post or in an article.
- Elizabeth’s new K-9 team spends holiday bonding
- E. Allegheny teachers silent about finding
- Greek debt fears, surge in dollar nip at stock market
- McKeesport woman charged in weekend fire pleaded guilty to 2014 arson
- Elizabeth council opens barge for fishing
- Munhall bridge to close for reconstruction
- Texas man charged with helping friend’s bid to join ISIS
- Arrested FIFA officials face extradition to United States
- Rossi: Steelers’ tarnished Bell rings true
- Vandals ruin Ligonier Township farmers’ garden
- Pirates win 5th straight as offense continues to click in win over Marlins