Root for the Penguins on the ice (and on the icing)
Those Pittsburgh Penguins sure are playing well. And they taste good, too.
Bakeries all over greater Pittsburgh celebrate our hockey team during its season with yummy, Penguins-themed goodies, such as decorated cakes, cookies and cupcakes. The sweets always sell well during the hockey season, but especially disappear quickly during the playoffs, as enthusiasm for the team and sport intensifies, says Lincoln Kretchmar, the third-generation owner of Kretchmar's Bakery in Beaver. Customers give good feedback, he says.
“Everybody likes to see the black and gold in the cases,” says Kretchmar, a big Penguins fan. “They'll see the number of their favorite player ... and they get excited.”
It's the same thing during football season: Customers love their Steelers-themed baked goods, especially when the Steelers make the playoffs, he says.
Kretchmar's sells cupcakes with a copyright-approved plastic picks with a Penguins logo, and cookies in the shapes of jerseys and stars with players' numbers. The bakery also makes jersey-shaped cakes with the number 87, Sidney Crosby's number, and 8-inch, round, single-layer caked with themed decorations, often a Penguins window cling. Kretchmar's cupcake creations — with two dozen cupcakes laid out in the shape of a penguin — also sell well, he says. People usually pre-order cakes and cupcake creations, says Kretchmar, who sells hundreds of Penguin cookies a week, and maybe two to three dozen a day.
One drawback of Penguins baked goods is the black-colored icing, which gives eaters purple mouths and teeth for awhile. Kretchmar softens this effect by spraying food coloring atop the frosting, rather than using frosting that is completely black.
Each day, Michael Weaver, retail manager of Oakmont Bakery, sells a few dozen each of Penguins cookies and cupcakes — topped with handmade frosting penguins sitting vertically atop the cupcake. The bakery makes Penguin-shaped cakes — recommended for pre-order — and giant Penguins cookie cakes. This week, the staff changed the name of their Boston Cream Pie to Penguins Cream Pie.
“People will pass by ... and say, ‘Wow, these are penguins — look at them,' ” Weaver says.
Customers buy the cupcakes or other Penguins baked goods for a friend or family member who is a passionate hockey fan.
Customers will say, “My son loves the Penguins, so he'll love this cookie,” Weaver says. “He may not eat the cookie. He may just hold it because he loves the Penguins so much he might just cherish this memento.”
On Fridays during this season, Oakmont Bakery employees wear Penguins shirts to show their pride, he says.
“People really enjoy doing that,” Weaver says. “It's cool.”
Kellie B. Gormly is a staff writer for Trib Total Media. She can be reached at email@example.com or 412-320-7824.
Show commenting policy
TribLive commenting policy
You are solely responsible for your comments and by using TribLive.com you agree to our Terms of Service.
We moderate comments. Our goal is to provide substantive commentary for a general readership. By screening submissions, we provide a space where readers can share intelligent and informed commentary that enhances the quality of our news and information.
While most comments will be posted if they are on-topic and not abusive, moderating decisions are subjective. We will make them as carefully and consistently as we can. Because of the volume of reader comments, we cannot review individual moderation decisions with readers.
We value thoughtful comments representing a range of views that make their point quickly and politely. We make an effort to protect discussions from repeated comments either by the same reader or different readers.
We follow the same standards for taste as the daily newspaper. A few things we won't tolerate: personal attacks, obscenity, vulgarity, profanity (including expletives and letters followed by dashes), commercial promotion, impersonations, incoherence, proselytizing and SHOUTING. Don't include URLs to Web sites.
We do not edit comments. They are either approved or deleted. We reserve the right to edit a comment that is quoted or excerpted in an article. In this case, we may fix spelling and punctuation.
We welcome strong opinions and criticism of our work, but we don't want comments to become bogged down with discussions of our policies and we will moderate accordingly.
We appreciate it when readers and people quoted in articles or blog posts point out errors of fact or emphasis and will investigate all assertions. But these suggestions should be sent via e-mail. To avoid distracting other readers, we won't publish comments that suggest a correction. Instead, corrections will be made in a blog post or in an article.
- Hempfield train crash search called off; no evidence found
- Pa. gaming industry’s growth amplifies siren call for addicts
- Ex-Baldwin, Pitt star Pinkston not giving up on NFL dream
- Pirates chase Mets’ Harvey early in rout
- Man shot multiple times in Hill; suspects sought
- Coroners, organ harvesting group spar over procurement process
- Former pitcher Allie happily adjusting to outfield
- Going the distance no longer part of the game
- Harlan: Coveted North Hills lineman fits up-tempo style
- Book details secret to Pirates’ turnaround
- Rossi: Days off are when Pirates’ starters begin winning formula