Photographer, bank vice president amont Circle Award winners
The 18th Annual Westmoreland County Winners' Circle Awards luncheon, presented by Seton Hill University E-Magnify women's business center, took place May 15 at the Ramada Greensburg Hotel and Conference Center.
Awards for personal achievement and/or advocating for women, women-owned business and the community included:
• YWCA Rising Star Award: Tiffany Jackson, owner and lead photographer for TZJ Creations, A Photography Boutique, nominated by Steven Gifford and presented by Laura Livingston.
• Community Service Award: Jennifer Miele, vice president for marketing at Excela Health, nominated by Jamie Crawford and presented by Kim Cepullio.
• Seton Hill University Entrepreneurial Excellence Award: Jason Csukas, vice president and branch manager for First Niagara Bank, nominated by Kimberly Noll and presented by Robert Boscarino.
• ATHENA Award: Kathleen Sarniak, chief executive officer for Jeannette Specialty Glass, nominated by Christina Jansure and presented by Jeanine Fallon.
Honorees mentioned these common ingredients in their individual recipes for success: belief in self, gratitude for what one is given and kindness and service to others.
Chairwomen of various event planning committees included Barbara VanKirk, Angel Marschik, Linda Austin, Karen Struble Myers and Vikki Ridenour, working with event coordinator Jenelle Campbell.
In the crowd full of winners: Jane Huston, Melanie Ansell, Kim Kramer, Chuck and Nancy Anderson, Tyler Courtney, Ted Kopas, Mike Langer, Vonnie Goldsborough, Paula Pedicone, Dr.Jason Cinti, Angela Rose O'Brien, Michael Busch, Dr. Carol Fox, Tay Waltenbaugh, Annie Urban, Linda Assard, Joyce Markosky, Jo Rossi, Malcolm Sias, Laurie Barnett Levine, Molly Robb Shimko, Michael Philopena, George Shaner, Jane Sibenaller, Melissa Blystone, Linda Rodkey and Vickie Gyenes.
— Shirley McMarlin
You are solely responsible for your comments and by using TribLive.com you agree to our Terms of Service.
We moderate comments. Our goal is to provide substantive commentary for a general readership. By screening submissions, we provide a space where readers can share intelligent and informed commentary that enhances the quality of our news and information.
While most comments will be posted if they are on-topic and not abusive, moderating decisions are subjective. We will make them as carefully and consistently as we can. Because of the volume of reader comments, we cannot review individual moderation decisions with readers.
We value thoughtful comments representing a range of views that make their point quickly and politely. We make an effort to protect discussions from repeated comments either by the same reader or different readers
We follow the same standards for taste as the daily newspaper. A few things we won't tolerate: personal attacks, obscenity, vulgarity, profanity (including expletives and letters followed by dashes), commercial promotion, impersonations, incoherence, proselytizing and SHOUTING. Don't include URLs to Web sites.
We do not edit comments. They are either approved or deleted. We reserve the right to edit a comment that is quoted or excerpted in an article. In this case, we may fix spelling and punctuation.
We welcome strong opinions and criticism of our work, but we don't want comments to become bogged down with discussions of our policies and we will moderate accordingly.
We appreciate it when readers and people quoted in articles or blog posts point out errors of fact or emphasis and will investigate all assertions. But these suggestions should be sent via e-mail. To avoid distracting other readers, we won't publish comments that suggest a correction. Instead, corrections will be made in a blog post or in an article.