Library Libations fundraiser includes live auction
(from left), Co-chairs, Diane Ciabattoni and Donna Dolan, join Cesare Muccari, Director, The Greensburg Hempfield Area Library, and committee member, Karen Stewart, at Library Libations, held at The Greensburg Hempfield Area Library on Friday evening, November 1, 2013.
Photo by Kim Stepinsky | for the Tribune-Review
Greensburg Hempfield Area Library was packed with people Nov. 1 for the fifth annual Library Libations, a fundraiser for the Greensburg institution on Pennsylvania Avenue.
Library directorCesare Muccari and board director Jeanne Smith welcomed guests.
Smith introduced fund development chairwoman Karen Stewart and thanked event volunteers and the community for supporting the 77-year old library, the “heart of the community.”
The walls were dressed by Greensburg Art Center, and Greensburg Floral provided gorgeous arrangements for tables set with fresh mozzarella, vegetables and dips from J. Corks. Servers offered trays of crab cakes and chicken-stuffed triangles drizzled with balsamic sauce.
Desserts were from The Cupcake Shoppe.
Mike Stewart was master of ceremonies and conductor of a live auction, while his sonMike Stewart II poured the libations.
Music was by Glenn Buzzard.
Seen: Bill andBecky Thorne, Barb Marin, Bob andPat Majcher, Terry Graft and Linda Brown, Dick and Barbara Flock, Dr. Richard andJanet McNeel, Keith and Shirleah Kelly, David and Linda Assard, Lee Jamison, Sue Jamison, John and Malinda Sherid, Lucy Gazarik, John and Beverly Sarp, Barbara Ferrier, George Shaner and Michael Philopena, Bill and Becky Thorne, Nancy Jamison, Jim and Karen Steeley, George and Nancy Stewart, Dr. Richard and Janet McNeel, Christine Lee, Diane Ciabattoni, Donna Dolan, Karl and Carmen Eisaman, Carmen and Paula Pedicone, Becky DeMuth, Josh Palyo and Ed and Sue Meadows, who were celebrating their 45th wedding anniversary.
— Dawn Law
TribLive commenting policy
You are solely responsible for your comments and by using TribLive.com you agree to our Terms of Service.
We moderate comments. Our goal is to provide substantive commentary for a general readership. By screening submissions, we provide a space where readers can share intelligent and informed commentary that enhances the quality of our news and information.
While most comments will be posted if they are on-topic and not abusive, moderating decisions are subjective. We will make them as carefully and consistently as we can. Because of the volume of reader comments, we cannot review individual moderation decisions with readers.
We value thoughtful comments representing a range of views that make their point quickly and politely. We make an effort to protect discussions from repeated comments â either by the same reader or different readers.
We follow the same standards for taste as the daily newspaper. A few things we won't tolerate: personal attacks, obscenity, vulgarity, profanity (including expletives and letters followed by dashes), commercial promotion, impersonations, incoherence, proselytizing and SHOUTING. Don't include URLs to Web sites.
We do not edit comments. They are either approved or deleted. We reserve the right to edit a comment that is quoted or excerpted in an article. In this case, we may fix spelling and punctuation.
We welcome strong opinions and criticism of our work, but we don't want comments to become bogged down with discussions of our policies and we will moderate accordingly.
We appreciate it when readers and people quoted in articles or blog posts point out errors of fact or emphasis and will investigate all assertions. But these suggestions should be sent via e-mail. To avoid distracting other readers, we won't publish comments that suggest a correction. Instead, corrections will be made in a blog post or in an article.