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'American Coyotes' Series

Traveling by Jeep, boat and foot, Tribune-Review investigative reporter Carl Prine and photojournalist Justin Merriman covered nearly 2,000 miles over two months along the border with Mexico to report on coyotes — the human traffickers who bring illegal immigrants into the United States. Most are Americans working for money and/or drugs. This series reports how their operations have a major impact on life for residents and the environment along the border — and beyond.

Tuesday, Aug. 21, 2012, 9:02 p.m.
 

Scholarship applications available

Applications are being accepted for the $1,000 Latrobe Business Professional Women's Fall Student Scholarship.

The scholarship provides assistance to female high school students in the Greater Latrobe or Derry Area school districts who exhibit excellence in a well-rounded educational extracurricular program.

The scholarship criteria and applications are available by contacting Karen Mowry at karencmmowry@hotmail.com or 724-537-8468.

Scholarship candidates can follow this link to the application on the Latrobe BPW website: http://www.greenlizzy.com/BPW/scholar_std_fall.doc

Applications must be postmarked by Aug. 31.

Rogers Center, Jamison Farm to hold fundraiser

The Fred Rogers Center for Early Learning and Children's Media at St. Vincent College will join forces with the Jamison Farm near Crabtree to present the third annual Ewe Are Special dinner on Sept. 29.

John and Sukey Jamison will open their 210-acre farm for an evening of friendship and culinary delights featuring locally grown and raised natural food prepared by regionally and nationally acclaimed chefs.

Chris Fennimore of QED Cooks will be master of ceremonies and the chefs will include Greg Andrews of The Supper Club in Greensburg; Donato Coluccio of Donato's in Pittsburgh; Rick Laskie of Parkhurst Dining Services at St. Vincent College; as well as some chefs from Atlanta and Washington, D.C. The six course menu will feature Jamison Farm's internationally renowned lamb products.

The event will begin with a tour of the Fred M. Rogers Center on the campus of St. Vincent College and continue with an open-air dinner at the Jamisons' farm. Wine and cheese pairings are planned and a silent auction will be held during the cocktail hour.

Tickets are $250 per person and reservations can be made by calling 724 805-2750.

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