Bridgeville firefighters embark on another fish fry season
Members of Bridgeville Volunteer Fire Department will kick off fish fry season on Friday.
Ken Ursitz, vice president of the fire company, has prepared the dishes for the last 16 years. When he experiments with a new type of fish, his fellow firefighters act as taste-testers. There are 25 active members in the department.
While pollock may be more economical fish, cod is tastier, Capt. Ray Costain said.
About 20 to 25 members help to organize a single dinner, Costain said. The firefighters cook, serve, deliver and cleanup. In past years, they have averaged 200 guests a night, but they could accommodate 300 in the Chartiers Room, the fire station's social hall.
Volunteers try to not to skimp on serving sizes: A diner could make two or three sandwiches from the fish portions served in each dinner, Costain said. They also serve haluski, coleslaw and macaroni and cheese.
“All are homemade by chef Kenny,” he said.
Haluski is Costain's favorite.
“I wait all year long,” he said. “If he'd tell me how to make it, I wouldn't have to wait.”
But all Costain hears is “it's an old family recipe.”
The preparation begins the night before when the filets are breaded.
“Then, we're back in by 11 a.m. Friday for the prep work to begin,” Costain said.
Doors open at 3:30 p.m. Dinners are served starting at 4 p.m.
About 50 percent of their customers eat in, and 40 percent are takeout. The rest comes from delivery.
For families interested in an evening out and saving money, meals are large enough to feed two children.
“We guarantee you'll be satisfied,” Costain said. “You'll be coming back for years.”
Dona S. Dreeland is a staff writer for Trib Total Media. She can be reached at 412-388-5803 or email@example.com.
Show commenting policy
TribLive commenting policy
You are solely responsible for your comments and by using TribLive.com you agree to our Terms of Service.
We moderate comments. Our goal is to provide substantive commentary for a general readership. By screening submissions, we provide a space where readers can share intelligent and informed commentary that enhances the quality of our news and information.
While most comments will be posted if they are on-topic and not abusive, moderating decisions are subjective. We will make them as carefully and consistently as we can. Because of the volume of reader comments, we cannot review individual moderation decisions with readers.
We value thoughtful comments representing a range of views that make their point quickly and politely. We make an effort to protect discussions from repeated comments either by the same reader or different readers.
We follow the same standards for taste as the daily newspaper. A few things we won't tolerate: personal attacks, obscenity, vulgarity, profanity (including expletives and letters followed by dashes), commercial promotion, impersonations, incoherence, proselytizing and SHOUTING. Don't include URLs to Web sites.
We do not edit comments. They are either approved or deleted. We reserve the right to edit a comment that is quoted or excerpted in an article. In this case, we may fix spelling and punctuation.
We welcome strong opinions and criticism of our work, but we don't want comments to become bogged down with discussions of our policies and we will moderate accordingly.
We appreciate it when readers and people quoted in articles or blog posts point out errors of fact or emphasis and will investigate all assertions. But these suggestions should be sent via e-mail. To avoid distracting other readers, we won't publish comments that suggest a correction. Instead, corrections will be made in a blog post or in an article.
- Carnegie, businesses team up for holiday celebration
- Bridgeville-area churches take part in prayer shawl ministry
- Bridgeville outreach center seeking new quarters
- Carnegie boy gets to be mayor for a day
- Carnegie native gets Disney wedding
- Scott students embrace spirit of Thanksgiving with donation
- South Fayette mother uses her children as inspiration for book
- Carnegie-Collier Rotary organizes purchase of surgical gowns
- Longtime Heidelberg manager leaving post, council begins search