McCandless church hosting 'Feaste' fit for a king
It's a feast fit for a king — and hundreds of his dearest subjects.
Northmont United Presbyterian Church in McCandless is presenting its second Madrigal Feaste — a medieval celebration of Christmas — at 7 p.m. Dec. 13 and 14 and 4 p.m. Dec. 15 in the church's Polley Hall.
“We want to provide people with a unique experience of Christmas,” said the Rev. John J. Lolla Jr., pastor of Northmont and the writer of this year's production. The first “feaste” was two years ago.
The idea of a Christmas feast was developed in the Middle Ages to help celebrate Christianity in a pagan culture, Lolla said.
“Christians took pagan rituals and Christianized them to make them less imposing and more acceptable. It was during this time that Christmas took on a carnival-like atmosphere” said Lolla, 60, of Ross. “At Christmas, the king would offer massive banquets. He would open the castle and invite his subjects.”
Such is the setting for Northmont's Madrigal Feaste, which consists of a four-course dinner interspersed with drama, theatrics and Christmas music.
Tickets are $25 for adults and $15 for students. Seating is limited to 110 for each performance, and reservations are required by calling Sarah Jane Beorn at 724-935-8632. Proceeds benefit the youth ministry's summer mission trip to North Carolina and a special worship event during the church's Scottish Heritage Sunday in 2014.
“It's serious, but it's fun,” said Carolyn Pearsall, 63, of McCandless, who portrays Queen Carolyn the Fair.
Polley Hall will be converted into a medieval castle, and church members have been transformed into knights, jesters, peasants and royalty.
Leslie Scheuer of McCandless coordinated the creation of 50 medieval costumes for the production.
“One woman made seven nun's habits; another paid a friend to sew a costume because she couldn't do it herself. We had people dye muslin; others brought old prom dresses for us to repurpose,” she said.
Suzanne Acker of Ingomar explained how volunteers from the church stitched together yards of muslin as a backdrop for the 70- by 40-foot Polley Hall. “We faux painted cinder blocks, stone columns and leaded windows,” she said.
Lanterns and torches create the illusion of light in the hallways; candlelight illuminates the dining hall — providing the perfect atmosphere for the feast, which includes roasted pork loin, fresh venison and pheasant, baked potatoes, soup, rustic bread, cheese and wassail.
Laurie Rees is a freelance writer for Trib Total Media.
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