ShareThis Page

South Broadway Manor Bed and Breakfast opens

| Wednesday, Jan. 16, 2013, 9:02 p.m.
For The Indepndent-Observer
Excecutive Chef Rick Bruckner serves up breakfast at the South Broadway Manor in Scottdale. Rachel Basinger | For The Independent-Observer
For The Independent-Observer
The South Broadway Manor in Scottdale officially opened to guests in December. Rachel Basinger | For The Independent-Observer
For The Independent-Observer
Where breakfast is served at the newly-opened South Broadway Manor in Scottdale. Rachel Basinger | For The Independent-Observer

Scottdale native Pat Hill, who made a career for herself as a model in New York City, has decided to open up a piece of local history to the public.

At the beginning of December, the former estate built by coal and coke magnate J. B. Brennan in 1904 was opened as South Broadway Manor Bed and Breakfast.

Hill bought the piece of property in the mid-1980s by sheer accident during a public auction when the auctioneer thought she raised her hand to bid and yelled out “sold.”

Since that time, Hill has made the property a labor of love, collecting antique furniture, light fixtures, paintings and other home decor to fill all the rooms.

Just last year, Hill went before the Scottdale Zoning Hearing Board to ask permission for a change in zoning to utilize the home as a bed and breakfast.

After complying with several requests by the zoning hearing board, the establishment opened to the public at the beginning of December.

But husband and wife team Rick and June Bruckner were hired on as executive chefs and innkeepers a month earlier to learn about the history of the house and work out all the details of the opening.

Over the Christmas holiday, Rick Bruckner said they had several guests who stayed with them but the hard part about opening such a business at this time of year is that they are now entering the slow season for travelers and tourists.

“Right now we're working on marketing with local businesses and the Laurel Highlands Visitor's Bureau,” Rick Bruckner said. “We're close enough to places that draw tourism, like Fallingwater and Ohiopyle, but we want people to have a reason to come to Scottdale as well.

“This is such a unique town,” he said. “We have something different to offer people. It's a place where people can step back in time and get away from the hectic rush of life.”

As for why travelers should choose to stay at South Broadway Manor instead of any one of the nearby hotels, Rick Bruckner said they offer an experience rather than just a night stay.

“This is a luxurious home with first-class amenities, gourmet food and a welcoming environment,” he said.

With prices ranging from $125 an night to $145 a night, which includes a gourmet breakfast, Bruckner said they can offer all of the above with a price that's within range of the local hotels.

Each of the four rooms available have their own television, robes and slippers and a lock box. Most of the rooms have their own bathroom and a few of the rooms have an extra bed.

Rick Bruckner said they also have worked out details with several local tourist attractions, including Seven Springs, Laurel Caverns and Fallingwater, to offer different package options.

He added that it's a great place for the locals to just get away and be pampered for a night or two.

“We all need that from time to time, and it's really worth it for the economical cost of a room here,” Bruckner said.

Besides the bed and breakfast, the property also has another home on the property where the first floor is available as a small apartment for guests of local businesses. It includes a bedroom, a bathroom, a kitchen as well as a living room where customers can stay during their business trip.

Also, the property has a carriage house in the back that Hill is looking at expanding into at least two more rooms that would be available to the bed and breakfast.

In the near future, they plan to offer Reiki massages at the facility and hope to install an in-ground pool and a separate outdoor Jacuzzi.

There also will be a calendar of events offered to not only guests, but also any local individual who might want to take advantage, including different types of cooking classes, including gluten free and wheat free.

Bruckman also talked of different package tours, including a culinary tour where they would rent a limousine, take participants to the strip district in Pittsburgh to pick out foods and learn about different kinds of foods before returning to the manor and creating a feast with the foods that were purchased.

“It's all about the experience,” he said.

For more information, visit the website at or call 724-887-8870. The email address for the establishment is

Rachel Basinger is a freelance writer.

TribLIVE commenting policy

You are solely responsible for your comments and by using you agree to our Terms of Service.

We moderate comments. Our goal is to provide substantive commentary for a general readership. By screening submissions, we provide a space where readers can share intelligent and informed commentary that enhances the quality of our news and information.

While most comments will be posted if they are on-topic and not abusive, moderating decisions are subjective. We will make them as carefully and consistently as we can. Because of the volume of reader comments, we cannot review individual moderation decisions with readers.

We value thoughtful comments representing a range of views that make their point quickly and politely. We make an effort to protect discussions from repeated comments either by the same reader or different readers

We follow the same standards for taste as the daily newspaper. A few things we won't tolerate: personal attacks, obscenity, vulgarity, profanity (including expletives and letters followed by dashes), commercial promotion, impersonations, incoherence, proselytizing and SHOUTING. Don't include URLs to Web sites.

We do not edit comments. They are either approved or deleted. We reserve the right to edit a comment that is quoted or excerpted in an article. In this case, we may fix spelling and punctuation.

We welcome strong opinions and criticism of our work, but we don't want comments to become bogged down with discussions of our policies and we will moderate accordingly.

We appreciate it when readers and people quoted in articles or blog posts point out errors of fact or emphasis and will investigate all assertions. But these suggestions should be sent via e-mail. To avoid distracting other readers, we won't publish comments that suggest a correction. Instead, corrections will be made in a blog post or in an article.