New Kittanning shops feature Italian dining, locally made wine
By Brigid Beatty
Published: Saturday, July 6, 2013, 1:31 a.m.
KITTANNING – Several new businesses have sprung up in the borough within the last few weeks offering residents and visitors tasty choices in the way of Italian cuisine, wine, cakes and more.
The Villa Rosa Ristorante & Pizza
The new Italian restaurant at 325 S. Jefferson St. opened June 24 and has already attracted regular customers enticed by the Krasniqi family recipes.
During the lunch hour on Wednesday, the parking lot was packed with customers. Behind the register, Zana Krasniqi handed someone a job application.
“We've been so busy, so we're continuing to hire,” she said, adding that most of the wait staff are local residents. “We feel very blessed to be doing as well as we are doing.”
The Krasniqis, who are originally from Italy, offer a variety of dishes, including popular favorites like homemade lasagna and chicken marsala.
“Everything is fresh and homemade,” said Krasniqi. “We make our own sauce and dough – and all the pasta is homemade.”
Restaurant hours are 11 a.m. to 9 p.m. Tuesday through Thursday; 11 a.m. to 10 p.m. Friday and Saturday; and 11 a.m. to 8 p.m. Sunday.
Everything on the menu is available for takeout. For more information, call 724-919-8547.
What could go better with Italian food than wine?
Several streets over, a new wine and gift shop opened within days of the Villa Rosa's opening.
Pine Creek Winery & Gift Shop
The new store at 123 N. McKean St. offers more than 30 flavors of locally produced wines ranging from dry to sweet and including anything in between.
Scott Conner, owner of the Mosgrove-based Pine Creek Winery, spent the past two months rewiring the building, redoing the plumbing, heating and air conditioning system and installing a granite-topped bar where customers can sample wine.
“We're off to a decent start,” said Conner, speaking of business at his new location. He also sells his product at the Mosgrove winery and in downtown Smicksburg, Indiana County.
Conner thinks it is a good sign to see other new businesses starting up in the borough.
“We have got to invest money in Kittanning,” he said.
Two of his signature wines — Jazzberry (a red raspberry and strawberry blend) and Black Diamond (made with Diamond variety grapes and blackberries) — are fast sellers.
“Black Diamond is a Pine Creek creation,” said Conner. “You won't find it anywhere else.”
Conner said customers love it so much many order it by the case.
There are also Rieslings, Merlots and Cabernet Sauvignon to sample, and Conner has plenty of suggestions for pairing wines with seasonal recipes and dishes.
His winery has a production capacity of about 3,000 gallons a season and can bottle 900 to 1,000 gallons a day.
Manager Melissa Stephens helps with the bottling process and oversees everything beyond that stage, said Conner.
“Melissa spent a lot of time to get this (new store) moving,” he said.
Although the store is open for business, a grand opening is planned for July 20.
Conner, who also owns Conner Plumbing-Heating & A/C in Templeton, maintains an office for that business at the back of the wine store on North McKean.
The store is open Tuesdays and Wednesdays from 11 a.m. to 5 p.m.; Thursdays 11 a.m. to 7 p.m.; Fridays 11 a.m. to 5 p.m.; and Saturdays 11 a.m. to 6 p.m.
For more information, call 724-543-1011.
The building also shares a shop front with a tattoo store, which recently moved from Market Street to its new location at 125 N. McKean St.
Business owner and tattoo artist Steve Lemmon said the business is doing well at its new location.
He and artist Wally Wright each have more than 10 years experience. The business specializes in tattoos and body piercings and sells T-shirts and jewelry.
For more information, call 724-525-4037.
Across the street, another new shop has opened, offering a perfect dessert option for those craving sweet treats.
The store, with its pink, cream and chocolate interior at 136 N. McKean St., opened June 19 and already word has spread about its delectable cupcakes and custom-made specialty cakes.
Co-owners Amy Tolkacevic and Felicia Bosman said two of their signature cupcakes – white almond raspberry and chocolate with peanut butter – are always a big hit with customers.
They have also introduced specialty cupcakes, like s'mores, banana split and Boston cream pie, which sell out fast.
The two met after signing up for a cake-decorating class more than two years ago at the Michaels craft store in Butler. They each developed a fan base among family and friends and eventually decided to combine their talents.
Tolkacevic's husband is a building contractor. He helped the women renovate the interior using secondhand and refurbished items and materials.
For the past two months, Bosman and Tolkacevic worked into the early hours of the morning getting their new space ready.
“We put our heart and soul into this,” said Tolkacevic.
Tolkacevic, who has two young children, said there were nights when her kids slept on the floor while she and Bosman worked.
Now, with a growing customer base and a shop front in town, the business partners are looking forward to the future, with plans to facilitate children's parties at which kids can make and decorate their own cakes.
The store is open Tuesday through Thursday from 11 a.m. to 5 p.m. and Friday and Saturday from 11 a.m. to 2 p.m.
For more information, call 724-919-8635 or visit www.cakeconceptsllc.com.
Brigid Beatty is a staff writer for Trib Total Media. She can be reached at 724-543-1303 or firstname.lastname@example.org.
Show commenting policy
TribLive commenting policy
You are solely responsible for your comments and by using TribLive.com you agree to our Terms of Service.
We moderate comments. Our goal is to provide substantive commentary for a general readership. By screening submissions, we provide a space where readers can share intelligent and informed commentary that enhances the quality of our news and information.
While most comments will be posted if they are on-topic and not abusive, moderating decisions are subjective. We will make them as carefully and consistently as we can. Because of the volume of reader comments, we cannot review individual moderation decisions with readers.
We value thoughtful comments representing a range of views that make their point quickly and politely. We make an effort to protect discussions from repeated comments either by the same reader or different readers.
We follow the same standards for taste as the daily newspaper. A few things we won't tolerate: personal attacks, obscenity, vulgarity, profanity (including expletives and letters followed by dashes), commercial promotion, impersonations, incoherence, proselytizing and SHOUTING. Don't include URLs to Web sites.
We do not edit comments. They are either approved or deleted. We reserve the right to edit a comment that is quoted or excerpted in an article. In this case, we may fix spelling and punctuation.
We welcome strong opinions and criticism of our work, but we don't want comments to become bogged down with discussions of our policies and we will moderate accordingly.
We appreciate it when readers and people quoted in articles or blog posts point out errors of fact or emphasis and will investigate all assertions. But these suggestions should be sent via e-mail. To avoid distracting other readers, we won't publish comments that suggest a correction. Instead, corrections will be made in a blog post or in an article.
- Belmont Complex plans ribbon-cutting to show off $2M in renovations
- Kittanning vigil honors mother of 3
- Kittanning vigil planned for mother in fatal collision
- $2,000 gifts benefit homeless vets in Armstrong County
- Small Business Saturday urges shopping local
- West Kittanning holds line on taxes
- 103-year-old resident of Kittanning Care Center celebrates long life
- Christmas for Kids receives $1K donation
- Rayburn animal shelter in desperate need of new wheels
- County board seeks members
- District weighs AP test charges