Westmoreland Fair patrons line up to feast on fried foods
For fans of fried food, the annual Westmoreland Fair offers a veritable feast of all things battered.
Starting with breakfast, fairgoers can pick up fried concoctions for every meal with snacks in between.
Starting with breakfast at Becky's Funnel Cakes, visitors can pick up raspberry and strawberry Pop-Tarts dipped in funnel cake batter and fried in hot oil.
“People love them. They line up,” employee Susan Masters said Saturday. “You can get an entire day's worth of calories here with one dish.”
For lunch, patrons can try a popular item at Wings 'n Things: a basket of fried zucchini, cauliflower, mushrooms and onion rings with cheese or ranch dipping sauce. French fries and blooming onions are also best-sellers, said Jackie Kromka, whose mother owns the Greensburg-based food stand.
Those looking for a midafternoon snack will find fried pickles, marshmallows and other sweets.
Mark Zebley Sr., owner of Uniontown-based Red's Funnel Cake, fries up Oreo cookies, Twinkies and Snickers candy bars.
Oreos are his top seller here, but he said West Virginians love the Snickers, which are put on a stick, frozen, then battered and fried.
“It's like eating a pie,” Zebley said.
As the sun goes down and the fair's grandstand arena lights up, fairgoers can try deep-fried hot dogs at Aunt Dee Dee's Monster Funnel Cakes.
“Everything's better deep-fried,” said owner Diana DeMase, who has sold a variety of foods at the fair since 1977.
DeMase offers a variety of dessert options, too, from birthday cake-fried Oreos with colorful sprinkles inside to a funnel cake with Oreo cookies crumbled on top, drizzled with chocolate sauce and topped with whipped cream.
Fried dessert enthusiasts can try bite-sized, deep-fried triangles of cheesecake at Beck Concessions, owned by Ryan Beck of Perryopolis.
Patrons looking for lighter fare will find a number of options. Beck's booth serves grilled fresh pineapple and real fruit smoothies.
Fresh oceanic fish is on the menu at the Mt. Pleasant Lions Club food stand, Terry Jackson said. The fresh filets, from the Eastern shores of Maryland and Virginia, are sold as a sandwich or a platter, he said.
“We don't like processed (food). We do quality here,” Jackson said.
And at DJ's Concessions, visitors can get a fresh vegetable basket, a fruit cup or pizza rolls — all new to the menu.
Owner DJ Overly of Latrobe said that after traveling from fair to fair, vendors often crave something beyond traditional fair food, so her kitchen cooks up a different hot meal each night, including dishes such as stuffed peppers or mashed potatoes.
Kari Andren is a staff writer for Trib Total Media. She can be reached at 724-850-2856 or email@example.com.
Add Kari Andren to your Google+ circles.
Show commenting policy
TribLive commenting policy
You are solely responsible for your comments and by using TribLive.com you agree to our Terms of Service.
We moderate comments. Our goal is to provide substantive commentary for a general readership. By screening submissions, we provide a space where readers can share intelligent and informed commentary that enhances the quality of our news and information.
While most comments will be posted if they are on-topic and not abusive, moderating decisions are subjective. We will make them as carefully and consistently as we can. Because of the volume of reader comments, we cannot review individual moderation decisions with readers.
We value thoughtful comments representing a range of views that make their point quickly and politely. We make an effort to protect discussions from repeated comments either by the same reader or different readers.
We follow the same standards for taste as the daily newspaper. A few things we won't tolerate: personal attacks, obscenity, vulgarity, profanity (including expletives and letters followed by dashes), commercial promotion, impersonations, incoherence, proselytizing and SHOUTING. Don't include URLs to Web sites.
We do not edit comments. They are either approved or deleted. We reserve the right to edit a comment that is quoted or excerpted in an article. In this case, we may fix spelling and punctuation.
We welcome strong opinions and criticism of our work, but we don't want comments to become bogged down with discussions of our policies and we will moderate accordingly.
We appreciate it when readers and people quoted in articles or blog posts point out errors of fact or emphasis and will investigate all assertions. But these suggestions should be sent via e-mail. To avoid distracting other readers, we won't publish comments that suggest a correction. Instead, corrections will be made in a blog post or in an article.
- Women to stand trial in theft of drugs from Norwin Pharmacy
- Fracking foes pack zoning discussion in Ligonier Township
- Westmoreland judge offers Court in the Classroom
- Police searching for man who pulled over high school student in Export
- Dog found shot dead in cardboard box in Derry Township
- Loyalhanna mother appeals conviction in beating of 3-month-old daughter
- Unity man’s bar pays homage to Latrobe’s Rolling Rock
- Mt. Pleasant’s background colored by entrepreneurial spirit
- Rostraver woman with cancer, family raise thousands for fighting disease
- Westmoreland drug task force plans fundraising efforts
- WCCC plans 25% tuition increase for 2015-16