Documentary tracks local chef's journey to prestigious competition
Documentary filmmaker Josh Baldwin meticulously lined up his cameras in the culinary arts kitchen at Westmoreland County Community College, adjusting the tripods and setting up shots at different angles.
Baldwin and his wife, Mary, of Lewisburg, W.Va., stopped at the college near Youngwood on Friday morning to film part of their documentary about chef Richard Rosendale's journey to the Bocuse d'Or, dubbed the world's most challenging and prestigious culinary competition.
Rosendale, 37, a Uniontown native who graduated from WCCC's culinary arts program in 1997, represented the United States in the 5 1⁄2-hour, live pairs cooking competition in January 2013 in Lyon, France. He and partner/sous chef Corey Siegel placed seventh out of 24 teams.
Baldwin and Rosendale met while working at The Greenbrier, a resort in White Sulphur Springs, W.Va., where Rosendale served as the youngest executive chef in its history. Rosendale trained for the competition in a former war bunker built below The Greenbrier, where he constructed a kitchen that was an inch-for-inch duplicate of the one he would use in France.
“I got to know his work habits, which really impressed me,” Baldwin said.
Documentary filming began in early 2012 and captured a year of Rosendale's extensive preparation, including boxing lessons for stamina and strength, as well as two weeks in France for the competition.
The film, tentatively called “The Contender,” is expected to debut this fall on screen in Lewisburg and on iTunes, Amazon and Blu-ray disc, Baldwin said.
On Friday, Baldwin interviewed Rosendale behind a stainless steel kitchen counter and in the lobby of Commissioners Hall, where a plaque designates him as one of the first inductees into WCCC's Culinary Arts and Hospitality Hall of Fame.
The team interviewed culinary arts professor Cindy Komarinski, who said she still uses Rosendale's detailed apprenticeship logs as an example for her students.
“(His log book) was big and thick,” Komarinski said. “He was already showing that drive.”
After their stop at WCCC, the team was heading to interview Rosendale's mother, Sharon Rosendale, in Uniontown and then to Fallingwater, architect Frank Lloyd Wright's iconic building in Fayette County, which inspired the design of Rosendale's platter for the competition.
The custom-designed platter featured many unusual cut-outs and cost about $10,000, Rosendale said.
“It's an expensive endeavor, for sure,” he chuckled.
Rosendale appears as one of two chefs on the CBS show “Recipe Rehab,” which asks families to submit their favorite high-calorie, family-style recipes, then the chefs compete to give the recipe a healthy makeover. The family then makes the rehabbed recipes in their own kitchen and chooses a new favorite.
Rosendale, his wife, Laura, and their three children live in Lewisburg. He said shooting for season three of “Recipe Rehab” will begin in August in Los Angeles.
Kari Andren is a staff writer for Trib Total Media. She can be reached at 724-850-2856 or firstname.lastname@example.org.
Add Kari Andren to your Google+ circles.
Show commenting policy
TribLive commenting policy
You are solely responsible for your comments and by using TribLive.com you agree to our Terms of Service.
We moderate comments. Our goal is to provide substantive commentary for a general readership. By screening submissions, we provide a space where readers can share intelligent and informed commentary that enhances the quality of our news and information.
While most comments will be posted if they are on-topic and not abusive, moderating decisions are subjective. We will make them as carefully and consistently as we can. Because of the volume of reader comments, we cannot review individual moderation decisions with readers.
We value thoughtful comments representing a range of views that make their point quickly and politely. We make an effort to protect discussions from repeated comments either by the same reader or different readers.
We follow the same standards for taste as the daily newspaper. A few things we won't tolerate: personal attacks, obscenity, vulgarity, profanity (including expletives and letters followed by dashes), commercial promotion, impersonations, incoherence, proselytizing and SHOUTING. Don't include URLs to Web sites.
We do not edit comments. They are either approved or deleted. We reserve the right to edit a comment that is quoted or excerpted in an article. In this case, we may fix spelling and punctuation.
We welcome strong opinions and criticism of our work, but we don't want comments to become bogged down with discussions of our policies and we will moderate accordingly.
We appreciate it when readers and people quoted in articles or blog posts point out errors of fact or emphasis and will investigate all assertions. But these suggestions should be sent via e-mail. To avoid distracting other readers, we won't publish comments that suggest a correction. Instead, corrections will be made in a blog post or in an article.
- Laurel Mountain Ski Resort discusses planned revival
- Ligonier doctor’s appeal to practice rejected
- Blaze guts South Greensburg home, kills 2 dogs
- Hempfield infant fights rare disease
- Foreign clergy mitigate shortage of priests in Diocese of Greensburg
- Pittsburgh man’s bid to delay trial rejected
- Fracking foes pack zoning discussion in Ligonier Township
- Women to stand trial in theft of drugs from Norwin Pharmacy
- Westmoreland judge offers Court in the Classroom
- Police searching for man who pulled over high school student in Export
- Westmoreland County Transit Authority to buy 12 minibuses