Prospect watch: Imani Christian's Brendan Edwards backs up the talk
By Kevin Gorman
Published: Saturday, Aug. 25, 2012, 9:09 p.m.
5-foot-9, 165 pounds, WR-DB, Imani Christian
Brendan Edwards has yet to play in a WPIAL game but already believes he is one of the top cover corners in Western Pennsylvania. And he isn't shy about saying so.
Edwards showed a tendency in 7-on-7 camps to not only talk trash but back it up by shutting down receivers.
“It is because most corners think they have to be quiet to play the game,” Edwards said, “but once you talk and get in their head, that's a gift. That's one of the best things right there. People say I should tone it down, but they don't understand.
“When it's time to play, we're going to get down.”
Edwards is drawing interest from Arizona, Cincinnati, Rutgers, Temple, West Virginia and Mid-American Conference schools, as well as Youngstown State.
“This kid is flying under the radar, but he's one of the best players in this area,” Imani Christian coach Harvey Smith said. “If the kid was 6-foot, there is no question he'd be the best corner in the state. He's the perfect combination of quickness and flat-out footspeed.”
After playing at Perry as a freshman and sophomore, Edwards transferred to Imani Christian for his junior season. The Saints will play in the Black Hills Conference, and Edwards is looking forward to playing against Division I prospects, such as Monessen's Chavas Rawlins; Clairton's Tyler Boyd, Titus Howard and Terrish Webb; and Brentwood's Mike Kish.
“I can't wait,” Edwards said. “We're here now. We've got to put up or shut up. We're ready.”
Show commenting policy
TribLive commenting policy
You are solely responsible for your comments and by using TribLive.com you agree to our Terms of Service.
We moderate comments. Our goal is to provide substantive commentary for a general readership. By screening submissions, we provide a space where readers can share intelligent and informed commentary that enhances the quality of our news and information.
While most comments will be posted if they are on-topic and not abusive, moderating decisions are subjective. We will make them as carefully and consistently as we can. Because of the volume of reader comments, we cannot review individual moderation decisions with readers.
We value thoughtful comments representing a range of views that make their point quickly and politely. We make an effort to protect discussions from repeated comments either by the same reader or different readers.
We follow the same standards for taste as the daily newspaper. A few things we won't tolerate: personal attacks, obscenity, vulgarity, profanity (including expletives and letters followed by dashes), commercial promotion, impersonations, incoherence, proselytizing and SHOUTING. Don't include URLs to Web sites.
We do not edit comments. They are either approved or deleted. We reserve the right to edit a comment that is quoted or excerpted in an article. In this case, we may fix spelling and punctuation.
We welcome strong opinions and criticism of our work, but we don't want comments to become bogged down with discussions of our policies and we will moderate accordingly.
We appreciate it when readers and people quoted in articles or blog posts point out errors of fact or emphasis and will investigate all assertions. But these suggestions should be sent via e-mail. To avoid distracting other readers, we won't publish comments that suggest a correction. Instead, corrections will be made in a blog post or in an article.
- Early data reveal downward shift in holiday spending
- Merrill to pay $131.8M to settle SEC charges
- Steelers safety Polamalu finds himself in tough position
- Duquesne schools, community leaders look for student connection
- Kovacevic: A great day to appreciate No. 68
- McKeesport Area art class goes global to find Santa
- LeBeau wants to come back as Steelers defensive coordinator
- Pitt’s Donald sweeps Outland, Bednarik awards, named All-American
- Obama administration asking insurers to be flexible on health coverage
- Alle-Kiski Valley schools better statewide scores
- ProStart primes student chefs for best kitchen jobs