TribLIVE

| Sports


 
Larger text Larger text Smaller text Smaller text | Order Photo Reprints

outdoors extras

TribLIVE Sports Videos

If you want to do consistently well on the trap range, you've got to develop and stick with a particular shooting style. One is known as the pull-through method. It works like this: When you raise your gun, you put the barrel sight behind your target. You then accelerate through it and fire when you've got the correct lead. A little practice will help you develop an instinct for how much lead is enough.

Saturday, Feb. 9, 2013, 8:58 p.m.
 

Panfish and macaroni

Ingredients

• 1 pound panfish, boiled and flaked

• 2 cups elbow macaroni, unmarked

• 1 cup canned whole kernel corn

• 2 tablespoons minced parsley

• ¼ teaspoon paprika

18 teaspoon pepper

• ½ cup bread crumbs

• ½ teaspoon celery salt

• 2 cups white sauce (made of 2 tablespoons butter, 2 tablespoons flour and 1 cup milk)

Directions

Cook the macaroni in salted water until tender. Drain and rinse in cold water.

In a greased casserole dish, arrange a layer of macaroni and cover it with a layer of the fish and corn. Season it all with salt and parsley, then add another layer of macaroni. Pour the white sauce over the entire mixture, then season with the celery salt, pepper and paprika. Top with the bread crumbs. Bake everything at 350 degrees for 30 minutes or until done.

 

 
 


Show commenting policy

Most-Read Outdoors

  1. Allegheny County buck could prove to be state’s largest ever taken
  2. Frye: Antlers sold, lost and found
  3. Outdoors notebook: Game Commission receives suggestions from field
  4. Outdoors notices: Nov. 17, 2014
  5. Numbers indicate state could be in for record numbers in bear season
  6. Hunter nearing elusive triple crown
  7. Frye: State bears are record-worthy
  8. Fishing report: Fall fishing good when conditions allow
  9. Snowy owl spotting in Erie could mean more to come
Subscribe today! Click here for our subscription offers.