Cassava crop disease spreads uncontrollably across Africa

A woman peels cassava to make cassava flour in a market on Friday, May 3, 2013, in Lagos, Nigeria.
A woman peels cassava to make cassava flour in a market on Friday, May 3, 2013, in Lagos, Nigeria.
Photo by ALL
| Tuesday, May 7, 2013, 6:21 p.m.

JOHANNESBURG — Scientists say a disease destroying entire crops of cassava has spread out of East Africa into the heart of the continent, is attacking plants as far south as Angola and threatens to move west into Nigeria, the world's biggest producer of the potato-like root that helps feed 500 million Africans.

“The extremely devastating results are already dramatic today but could be catastrophic tomorrow” if nothing is done to halt the Cassava Brown Streak Disease, said scientist Claude Fauquet, co-founder of the Global Cassava Partnership for the 21st Century.

Africa, with a burgeoning population and debilitating food shortages, is losing 50 million tons of cassava to the disease a year, he said.

In Uganda, a strain of the virus identified five years ago is destroying 45 percent of the national crop and as much as 80 percent of harvests in some areas, according to a new survey, said Chris Omongo, an entomologist and cassava expert at Uganda's National Crops Resources Research Institute.

“The new strain looks to us to be much more aggressive,” Omongo said.

Fauquet said one problem is that the virus attacks the tubers underground, so a farmer can husband his crop for as long as 18 months and only realize when he goes to dig up the cassava that all his fields are infected.

Omongo has participated in a training video — funded by U.S. aid to the Association for Strengthening Agricultural Research in Eastern and Central Africa — where farmers in north Tanzania are shown digging up cassava and cutting into roots turned black and brown with rot. The farmers say the rotten bits taste bitter and are inedible. They say they spend hours trying to chop away blighted parts.

The disease is spreading too fast to measure its impact, scientists say.

A moderate infection with up to 30 percent root damage decreases the market value of cassava tubers drastically, to less than $5 a ton instead of $55, according to a study published last year in the journal Advances in Virology.

“Recent estimates indicate that CBSD causes economic losses of up to $100 million annually to the African farmer, and these are probably an underestimate, as the disease has since spread into new areas,” the article said.

Africa produced 150 million tons of the global harvest of 250 million tons last year, with Nigeria alone producing 50 million tons, according to Fauquet.

The cassava disease is endemic along the Indian Ocean coast of East Africa, affecting Kenya, Tanzania and Mozambique. In the past, it had not struck at high altitudes. But recently, the disease has been found at up to nearly 5,000 feet above sea level in Uganda, Congo and Tanzania's lake zones, the article in Advances in Virology reported. The disease also is found in Burundi and Rwanda.

In the past year, Fauquet said, symptoms of the virus have been found as far south as Angola and moving into West Africa. The white fly that acts as a vector for the disease has been spotted in Cameroon, in central Africa, and in Zambia to the south.

“If the disease makes it to the Congo Basin, which is a big cassava producer, and — really frightening — reaches West Africa and Nigeria, the biggest producer, you can just imagine the impact, the magnitude,” Fauquet said.

This week, scientists are meeting in Bellagio, Rome, to discuss what can be done.

Fauquet said what is needed is the kind of international effort that the West put into developing a virus-free potato post World War II, ending the chance of a disaster such as the Irish potato famine. Similar work has been done on other crops in the past 50 years, including sugar cane and sweet potatoes, he said.

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