Patron Mexican Grill offers tasty dishes amid colorful surroundings
On its website, Patron Mexican Grill promises authentic Mexican cuisine in "an atmosphere of tranquility."
The cuisine might be authentic, but "tranquility" is not the first thing that comes to mind upon entering this lively family restaurant in Wexford.
It's loud, particularly when a contingent of black-clad servers swarm a table where a customer is having a birthday. This milestone is commemorated with an enthusiastic chorus of "Las Mananitas," a traditional Mexican song. One server beats out percussion on a plastic bucket.
But Patron Mexican Grill has its devotees who swear by its shrimp tacos and apple cider margaritas. This is no chain, but a business built by Martin Bolanos, who designed the menu using recipes from all over his native Mexico.
He says he will open a third Patron in O'Hara next month. They already operate a second location in Monroeville.
The hacienda-style interior features stone arches and bright colors, including lime green, sky blue and fiery red. The high-backed booths, shaped like the headboards of a bed, bristle with carved parrots, palm fronds and angels and colorful south-of-the-border landscapes. They're created by hand in Mexico, Bolanos says. No two are alike.
For diners, a good place to start is the sampler plate ($11.99). It features two small chimichangas with your choice of chicken or cheese, four hot chicken wings, a quesadilla, two taquitas and a bowl of fiesta dip, which consists of refried beans and ground beef pico de gallo topped with cheese dip.
The spinach quesadilla ($7.99) is simple but filling. It's a flour tortilla mixed with cheese and served with sour cream, lettuce and tomato on the side. Another good choice is the Fiesta Burrito ($7.99 lunch), which features melted cheese sauce and your choice of chicken or steak, sauteed with onions, tomatoes and bell peppers in a large flour tortilla.
Patron features an express lunch from 11 a.m. to 3 p.m. daily. Their lunch specials include a bean burrito, cheese enchilada and Spanish rice for $6.95. A la carte items that can provide a quick noontide fix include the beef burrito ($3.75; $6.99 for two) and the tostada ($3.99; $6.99 for two).Additional Information:
Patron Mexican Grill
Location: 11675 Perry Highway, Wexford, PA 15090
Hours: 11 a.m. to 10 p.m. Mondays through Thursdays; 11 a.m. to 10:30 p.m. Fridays; noon to 10:30 p.m. Saturdays and noon to 9 p.m. Sundays.
Details: 724-935-3559 or patronmexgrill.com
Show commenting policy
TribLive commenting policy
You are solely responsible for your comments and by using TribLive.com you agree to our Terms of Service.
We moderate comments. Our goal is to provide substantive commentary for a general readership. By screening submissions, we provide a space where readers can share intelligent and informed commentary that enhances the quality of our news and information.
While most comments will be posted if they are on-topic and not abusive, moderating decisions are subjective. We will make them as carefully and consistently as we can. Because of the volume of reader comments, we cannot review individual moderation decisions with readers.
We value thoughtful comments representing a range of views that make their point quickly and politely. We make an effort to protect discussions from repeated comments either by the same reader or different readers.
We follow the same standards for taste as the daily newspaper. A few things we won't tolerate: personal attacks, obscenity, vulgarity, profanity (including expletives and letters followed by dashes), commercial promotion, impersonations, incoherence, proselytizing and SHOUTING. Don't include URLs to Web sites.
We do not edit comments. They are either approved or deleted. We reserve the right to edit a comment that is quoted or excerpted in an article. In this case, we may fix spelling and punctuation.
We welcome strong opinions and criticism of our work, but we don't want comments to become bogged down with discussions of our policies and we will moderate accordingly.
We appreciate it when readers and people quoted in articles or blog posts point out errors of fact or emphasis and will investigate all assertions. But these suggestions should be sent via e-mail. To avoid distracting other readers, we won't publish comments that suggest a correction. Instead, corrections will be made in a blog post or in an article.
- UPMC researcher who died of cyanide poisoning committed suicide
- Sting highlights demand for Pappy Van Winkle bourbon
- State senator seeks coverage numbers from 5 insurers
- Penguins finally break through, defeat Devils at Prudential Center
- HOF finalist Bettis ‘behind everything’ in 2005 Super Bowl run
- Penguins notebook: Bennett a healthy scratch
- Monessen woman dies in truck-car crash on Route 51 in Fayette County
- ‘Line is definitely blurry,’ state police say of dating websites and prostitution
- LaBar: WWE not backing down from controversy
- 2 arrested in drug raid at Arnold home
- Ford City family needs $10K for dog that detects seizures