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Dining news: Uncle Charley's, Square Cafe team up for food truck

| Wednesday, Oct. 29, 2014, 9:01 p.m.
Sherree Goldstein is the owner of the Uncle Charley’s + Square Cafe Brunch Truck
Sherree Goldstein
Sherree Goldstein is the owner of the Uncle Charley’s + Square Cafe Brunch Truck

Uncle Charley's Sausage and Square Cafe in Regent Square are collaborating on a food truck to serve brunch foods around the region.

The Uncle Charley's + Square Cafe Brunch Truck will deliver fresh meals to the city of Pittsburgh and regional neighborhoods and will engage in special events and festivals.

The truck will post its whereabouts to Facebook and Twitter, @UncleCharleysCo or @TheSquareCafe

Ten Penny

Ten Penny Restaurant, 960 Penn Ave., Downtown, and AMPD Group have named Anthony Hruska executive chef.

Hruska comes to Ten Penny with more than 30 years of experience within the restaurant and hospitality industries, and is bringing his expertise in American cuisine to the restaurant.

Hruska grew up in Latrobe and attended the University of Pittsburgh. Shortly after graduation, he relocated to Florida, where he worked in the culinary industry for 15 years. Two of the 15 years were spent working for Donald Trump as a special-events banquet chef at his Mar-a-Lago Club in Palm Beach, Fla. Prior to accepting the position at Ten Penny, Hruska owned and operated the Ivy Cafe in Ligonier.

Hruska has brought new seasonal dishes to the menu, including pumpkin soup, port-poached pear salad and braised lamb shank.

Details: 412-318-8000 or tenpennypgh.com

Double Wide Grill

The Double Wide Grill in Mars and the South Side is again featuring its turkey burrito, stuffed with wood-grilled turkey breast, sweet taters, fresh cranberry sauce, cornbread stuffing and topped with homemade onion gravy.

It's available for a limited time at $10.99.

Details: doublewidegrill.com

Cure

On Nov. 4 and Dec. 9, chef/owner Justin Severino of Cure, 5336 Butler St., Lawrenceville, will welcome Dennis Marron to Pittsburgh with a pair of collaborative dinners.

This will be the city's first chance to try executive chef Marron's cooking ahead of the debut of The Commoner, the modern American tavern opening adjacent to the Kimpton Hotel Monaco, Downtown, this winter.

The five-course collaborative menu will highlight the best of Western Pennsylvania's fall harvest and include local beer pairings.

Cost is $75, which includes beverages, tax and gratuity. Seats for Nov. 4 can be reserved by calling 412-252-2595. Reservations for Dec. 9, will open Nov. 10.

Details: curepittsburgh.com/events/

The Capital Grille

The Capital Grille, 301 Fifth Ave., Downtown, has an array of new seasonal offerings on its Plates Menu.

Featured items include butternut squash bisque with curried apples, mini tenderloin and gorgonzola sandwiches and parmesan truffle fries.

The Fall Plates Menu cost is $18 per person.

Details: 412-338-9100 or thecapitalgrille.com

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