Candy Williams Tue., January 8, 2019 11:00 a.m.| Tuesday, January 8, 2019 11:00 a.m.
One of the entrée selections for Pittsburgh Restaurant Week at Coast and Main Seafood and Chophouse in Monroeville is swordfish stuffed with crab, arugula, sun-dried tomato and feta cheese finished with a roasted red pepper cream sauce.
The Melting Pot, at its new location in Station Square, features a $30.19 dinner during Pittsburgh Restaurant Week that includes a variety of cheese fondue, salad and dinner entrées.
Warm Pretzel Bread Pudding with Millie’s Vanilla Ice Cream and Caramel is the Pittsburgh Restaurant Week dessert at Eliza — Hot Metal Bistro at Hotel Indigo in South Oakland.
Various cuts of seasoned beef, lamb, pork, chicken and Brazilian sausage are just part of the all-you-can-eat dinner for $35.19 during Pittsburgh Restaurant Week at Texas de Brazil restaurant in Station Square.