Barattolo opens at Nemacolin Woodlands Resort |
Food & Drink

Barattolo opens at Nemacolin Woodlands Resort

Mary Pickels
Twitter | Nemacolin Woodlands Resort
Chef de Cuisine Richard Eckersberg and Executive Chef Kristin Butterworth ready their kitchen for the opening of Barattolo restaurant at Nemacolin Woodlands Resort.

Nemacolin Woodlands Resort’s newest dining experience, Barattolo, offers guests the chance to savor the flavors of Italy at the Farmington, Fayette County, resort.

The restaurant opened May 15, with a grand opening planned for Memorial Day weekend, a resort spokeswoman says.

The new restaurant is located in the former Caddyshack, and retains its roots rendering to the word “caddy” in Italian.

Chef Richard Eckersberg will lead the kitchen in sourcing local ingredients. Diners can enjoy woodfired pizzas accompanied by a selection from the Italian wine list. Brews include domestic, craft and imported.

Pastas are homemade and paired with sauces created in-house.

Menu options include antipasti, pasta, pizza, meat and fish, along with a selection of desserts. Diners are invited to polish off their meals with a house-made Limoncello.

Details: 877-272-7659 or

Mary Pickels is a Tribune-Review staff writer. You can contact Mary at 724-836-5401, [email protected] or via Twitter .

Categories: Lifestyles | Food Drink
TribLIVE commenting policy

You are solely responsible for your comments and by using you agree to our Terms of Service.

We moderate comments. Our goal is to provide substantive commentary for a general readership. By screening submissions, we provide a space where readers can share intelligent and informed commentary that enhances the quality of our news and information.

While most comments will be posted if they are on-topic and not abusive, moderating decisions are subjective. We will make them as carefully and consistently as we can. Because of the volume of reader comments, we cannot review individual moderation decisions with readers.

We value thoughtful comments representing a range of views that make their point quickly and politely. We make an effort to protect discussions from repeated comments either by the same reader or different readers

We follow the same standards for taste as the daily newspaper. A few things we won't tolerate: personal attacks, obscenity, vulgarity, profanity (including expletives and letters followed by dashes), commercial promotion, impersonations, incoherence, proselytizing and SHOUTING. Don't include URLs to Web sites.

We do not edit comments. They are either approved or deleted. We reserve the right to edit a comment that is quoted or excerpted in an article. In this case, we may fix spelling and punctuation.

We welcome strong opinions and criticism of our work, but we don't want comments to become bogged down with discussions of our policies and we will moderate accordingly.

We appreciate it when readers and people quoted in articles or blog posts point out errors of fact or emphasis and will investigate all assertions. But these suggestions should be sent via e-mail. To avoid distracting other readers, we won't publish comments that suggest a correction. Instead, corrections will be made in a blog post or in an article.