Caliente’s, Sheetz jump on Black Friday ‘special’ bandwagon | TribLIVE.com
Food & Drink

Caliente’s, Sheetz jump on Black Friday ‘special’ bandwagon

Mary Pickels
1997572_web1_gtr-liv-draftsheetz2-112919
Courtesy of Calient Pizza & Drafthouse
Caliente Pizza & Draft House’s Bloomfield location will open at 7 a.m. on Black Friday, offering Goose Island’s Bourbon County Stout and four variations on tap.
1997572_web1_gtr-liv-draftsheetz1-112919
Courtesy of Sheetz
Sheetz is launching a contest awarding 600 winners a bottle of its limited edition Boom Boom sauce on Black Friday.

For those uninterested in Black Friday shopping, or who need a little liquid courage before — or after — Caliente Pizza & Drafthouse will open its 4624 Liberty Ave., Bloomfield, store at 7 a.m.

On tap will be five Goose Island Bourbon County beers available at Caliente this year, including County Stout, County Café de Olla Stout, County Wheatwine Ale, County Mon Cheri Stout and Vanilla Bourbon County (2018), according to a release.

Food options at the Bloomfield site will begin at 8 a.m.

All other Caliente locations will be open regular hours, 11 a.m.-11 p.m., and will serve bottled Goose Island Bourbon County Stout while supplies last.

Get your Boom Boom here

Also adding a little kick to Black Friday is Sheetz, kicking off a contest to give away its popular Boom Boom sauce to 600 contestants, in honor of opening its 600th store in December.

The contest is inspired by high customer demand and social media tributes to the sauce, according to a release.

The 16-ounce bottles will not be available online or in stores, the release adds.

The contest runs through 11:59 a.m. Dec. 6, and is open only to those with MySheetz Cards.

Details: sheetzshweepstakes.com

Mary Pickels is a Tribune-Review staff writer. You can contact Mary at 724-836-5401, [email protected] or via Twitter .

Categories: Lifestyles | Food Drink
TribLIVE commenting policy

You are solely responsible for your comments and by using TribLive.com you agree to our Terms of Service.

We moderate comments. Our goal is to provide substantive commentary for a general readership. By screening submissions, we provide a space where readers can share intelligent and informed commentary that enhances the quality of our news and information.

While most comments will be posted if they are on-topic and not abusive, moderating decisions are subjective. We will make them as carefully and consistently as we can. Because of the volume of reader comments, we cannot review individual moderation decisions with readers.

We value thoughtful comments representing a range of views that make their point quickly and politely. We make an effort to protect discussions from repeated comments either by the same reader or different readers

We follow the same standards for taste as the daily newspaper. A few things we won't tolerate: personal attacks, obscenity, vulgarity, profanity (including expletives and letters followed by dashes), commercial promotion, impersonations, incoherence, proselytizing and SHOUTING. Don't include URLs to Web sites.

We do not edit comments. They are either approved or deleted. We reserve the right to edit a comment that is quoted or excerpted in an article. In this case, we may fix spelling and punctuation.

We welcome strong opinions and criticism of our work, but we don't want comments to become bogged down with discussions of our policies and we will moderate accordingly.

We appreciate it when readers and people quoted in articles or blog posts point out errors of fact or emphasis and will investigate all assertions. But these suggestions should be sent via e-mail. To avoid distracting other readers, we won't publish comments that suggest a correction. Instead, corrections will be made in a blog post or in an article.