Feast on fish, finish out Carnegie Museum of Art’s ‘International’ | TribLIVE.com
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Feast on fish, finish out Carnegie Museum of Art’s ‘International’

Mary Pickels
Dan Speicher | Tribune-Review
Fish fries like this one at the Youngwood Historical & Railroad Museum are ubiquitous this time of year, and the Carnegie Museum of Art is offering a traditional fish fry with a side of “International” culture on March 23.

The Carnegie Museum of Art is offering a fish fry with a side of culture on March 23, as the “International” art exhibit comes to a close on March 25.

According to the Oakland museum, the feast of food and art will take place from 5-7 p.m. in the Café Carnegie.

The casual dinner features all-you-can-eat pierogi from local vendors, along with a menu of fried cod, coleslaw, macaroni and cheese, apple sauce, apple crisp and non-alcoholic beverages, according to the museum’s website.

Following the meal, diners can enjoy after-hours access to the galleries, experiencing the works of globally renowned artists before the “International” closes.

A cash bar will be available.

Tickets are $25.

Details: cma.org

Mary Pickels is a Tribune-Review staff writer. You can contact Mary at 724-836-5401, [email protected] or via Twitter .

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