ShareThis Page
Food & Drink

3 books to 'pour' over as you sip

| Tuesday, Nov. 28, 2017, 9:00 p.m.
'The New Wine Rules' by Jon Bonne
'The New Wine Rules' by Jon Bonne
'Il Vino Duplicitas' by Peter Hellman
'Il Vino Duplicitas' by Peter Hellman

Wine writers attempt to reveal wine's mysteries, strip away its pretensions, simplify its immense variety. Of course, if we were to ever succeed, no one would need us anymore.

The latest to try is Jon Bonné, with “The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know” (Ten Speed Press, $15). This slim volume of practical advice — each of the 89 new “rules” is just a few paragraphs — headlines this holiday season's books for the wine lovers on your gift list.

Bonné is an authoritative voice. He is a senior contributing editor for Punch, an online drinks publication, a former wine editor of the San Francisco Chronicle, author of “The New California Wine” and the forthcoming “The New French Wine,” and an occasional contributor to The Washington Post Food section.

As you might suspect, the premise of “The New Wine Rules” is that the old rules no longer apply. Bonné says he didn't want to write the traditional basic wine book.

“You can Google grape varieties,” he says. “I wanted to write for people who are already buying wine and want to know enough about it to enjoy it, and maybe to hold their own when they run up against someone who claims to know everything about wine in an obnoxious way.”

Some of his new “rules” include:

• Ignore “estate bottled” on a wine label. “What really matters is where the grapes are grown, not where they ferment,” he writes.

• “Wineglass stems are there for a reason — use them!”

• You can drink rosé any time of year.

• “Make sure to buy wines you want to drink yourself” (for a party).

Champagne dreams

The stuffier wine lovers on your gift list will love “Champagne: The Essential Guide to the Wines, Producers and Terroirs of the Iconic Region,” by Peter Liem, one of the foremost experts on the world's top bubbly (Ten Speed Press, $80). Liem has written a beautiful book, focusing on champagne not as a luxury tipple but as serious wine, expressive of the place where it is grown rather than the lifestyle of the person drinking it.

The author has spent years exploring the terroirs of the Champagne region, and he engagingly describes the differences of the Montagne de Reims and the Cote des Blancs as he extols the importance of grower champagnes, those made by individual farmers. But he celebrates the large maisons as well.

Liem gives us what we expect from a comprehensive guide to a famous wine region, including producer profiles, artsy photographs and descriptions of the region's geography and geology. The handsome boxed set includes not just his book but also reproductions of seven maps of Champagne's subregions published in the 1940s by Louis Larmat. Any map geek, or any champagne fiend who has visited the area, will enjoy exploring Champagne's famous vineyards through these maps.

The mystery of wine

And why not a wine whodunit? With “In Vino Duplicitas: The Rise and Fall of a Wine Forger Extraordinaire” (The Experiment, $26), Peter Hellman tells the story of Rudy Kurniawan, the charming modern-day swindler who fooled wealthy wine collectors, famous writers and auctioneers with elaborate fakes of rare and expensive wines.

Kurniawan was featured in 2008's “The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine.” That book, by Benjamin Wallace, detailed billionaire collector Bill Koch's quest to prove bottles he bought that supposedly had been owned by Thomas Jefferson were, in fact, fakes.

Hellman takes Kurniawan's story further, through the arrest and the conviction in 2013. Along the way, he explores not only the swindler's craftiness, but the vulnerability and gullibility of his victims — people successful in many fields who fell prey to Kurniawan's charm and apparent generosity in offering them a rarefied taste of history.

“The wealthy collectors who spent millions on those fake wines were canny fellows in their businesses,” Hellman writes. “Yet, in the hands of this unlikely con man, they ... responded to his perceived generosity by opening their wallets.”

“In Vino Duplicitas” is a cautionary tale of how we can let the romance of wine get the better of us. Kurniawan preyed on rich collectors, but most vinophiliacs have experienced the seductive lure of a rare or expensive bottle of wine. None of us are immune.

TribLIVE commenting policy

You are solely responsible for your comments and by using you agree to our Terms of Service.

We moderate comments. Our goal is to provide substantive commentary for a general readership. By screening submissions, we provide a space where readers can share intelligent and informed commentary that enhances the quality of our news and information.

While most comments will be posted if they are on-topic and not abusive, moderating decisions are subjective. We will make them as carefully and consistently as we can. Because of the volume of reader comments, we cannot review individual moderation decisions with readers.

We value thoughtful comments representing a range of views that make their point quickly and politely. We make an effort to protect discussions from repeated comments either by the same reader or different readers

We follow the same standards for taste as the daily newspaper. A few things we won't tolerate: personal attacks, obscenity, vulgarity, profanity (including expletives and letters followed by dashes), commercial promotion, impersonations, incoherence, proselytizing and SHOUTING. Don't include URLs to Web sites.

We do not edit comments. They are either approved or deleted. We reserve the right to edit a comment that is quoted or excerpted in an article. In this case, we may fix spelling and punctuation.

We welcome strong opinions and criticism of our work, but we don't want comments to become bogged down with discussions of our policies and we will moderate accordingly.

We appreciate it when readers and people quoted in articles or blog posts point out errors of fact or emphasis and will investigate all assertions. But these suggestions should be sent via e-mail. To avoid distracting other readers, we won't publish comments that suggest a correction. Instead, corrections will be made in a blog post or in an article.

click me