ShareThis Page
Food & Drink

Soup for you! Readers share their favorite spots for French onion

| Tuesday, May 8, 2018, 11:18 a.m.
Bedford's Jean Bonnet Tavern version of French onion soup
Henry A. Novak
Bedford's Jean Bonnet Tavern version of French onion soup
I get my favorite version of French Onion Soup from Gorky’s Smokin Grill in Mt. Pleasant.
Kelly McLaughlin
I get my favorite version of French Onion Soup from Gorky’s Smokin Grill in Mt. Pleasant. Kelly McLaughlin Irwin
Manor Grille's French onion soup
Kendle Rivera
Manor Grille's French onion soup

Ooey, gooey, oh so satisfying French onion soup was this month's pick for your favorite food.

The traditional French onion soup usually is comprised of beef stock and piles of onions, and often served gratinéed with croutons and cheese on top or a large piece of bread. We asked for your favorites:

Parkwood Inn in Greensburg is the top pick for Kathy Stem. Here are some others:

kelly mclaughlin, Irwin

“I get my favorite version of French onion soup from Gorky's Smokin' Grill in Mt. Pleasant. Try it sometime. Your next challenge is to find the best French Dip sandwiches in Westmoreland County.”

ed malecki, fawn township

“I consider myself a connoisseur of French onion soups. I have tried it at restaurants all over the country. Zacherl's Tavern in Saxonburg is excellent! It has flavorful broth, tasty onions and just the right amount of croutons and melted cheese.”

henry a. novak, allegheny twp.

“The Jean Bonnet Tavern in Bedford makes an excellent French onion soup.”

kendle rivera, manor

Manor Grille in Manor gets Kendle Rivera's vote. “The best French onion I've had around here, super cheesy and just perfect for a rainy day.”

TribLIVE commenting policy

You are solely responsible for your comments and by using you agree to our Terms of Service.

We moderate comments. Our goal is to provide substantive commentary for a general readership. By screening submissions, we provide a space where readers can share intelligent and informed commentary that enhances the quality of our news and information.

While most comments will be posted if they are on-topic and not abusive, moderating decisions are subjective. We will make them as carefully and consistently as we can. Because of the volume of reader comments, we cannot review individual moderation decisions with readers.

We value thoughtful comments representing a range of views that make their point quickly and politely. We make an effort to protect discussions from repeated comments either by the same reader or different readers

We follow the same standards for taste as the daily newspaper. A few things we won't tolerate: personal attacks, obscenity, vulgarity, profanity (including expletives and letters followed by dashes), commercial promotion, impersonations, incoherence, proselytizing and SHOUTING. Don't include URLs to Web sites.

We do not edit comments. They are either approved or deleted. We reserve the right to edit a comment that is quoted or excerpted in an article. In this case, we may fix spelling and punctuation.

We welcome strong opinions and criticism of our work, but we don't want comments to become bogged down with discussions of our policies and we will moderate accordingly.

We appreciate it when readers and people quoted in articles or blog posts point out errors of fact or emphasis and will investigate all assertions. But these suggestions should be sent via e-mail. To avoid distracting other readers, we won't publish comments that suggest a correction. Instead, corrections will be made in a blog post or in an article.

click me