Coast & Main brings surf and turf menu to Monroeville
A new restaurant, Coast & Main , will open for business Tuesday at 705 Mall Circle Drive, Monroeville.
Michelle and chef Ricky Kirsop are the culinary couple behind the Pacific Northwest-inspired seafood and chop house, according to a news release.
The Aug. 14 opening introduces guests to a menu featuring a diverse assortment of seafood flown in daily from the Pacific Northwest, the release adds, including Dungeness crabs, Manila clams, Penn Cove Mussels and Petrale sole.
Patrons also can choose from a menu of premiere cuts of meats and poultry, the release states.
Among Kirsop’s signature dishes are smoked salmon chowder, Chilean sea bass prepared either with a smoky bacon miso with cucumber salad or hazelnut encrusted, lamb chops with a rosemary thyme honey glaze and mint chimichurri, certified Angus beef, dry-aged beef and Waygu filet.
Numerous toppings and sauces will be available, along with an array of signature side dishes such as a lobster risotto and a spinach soufflé.
Michelle Kirsop has spent her management career in Pittsburgh restaurants including Monterrey Bay Fish Grotto and McCormick & Schmick’s Seafood & Steaks; Ricky Kirsop is an award-winning chef with classical training in the Northwest, the release states.
Mary Pickels is a Tribune-Review staff writer. You can contact Mary at 724-836-5401, firstname.lastname@example.org or via Twitter @MaryPickels.